Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

      Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    2. Published

      Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation

      Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    3. Published

      UV- light in hygienic surface validation: effect of food residue and surface material type

      Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    5. Published

      Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    6. Published

      Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

      Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    7. Published

      Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    10. Published

      Probiotics for Meteorism and Faecal Production of Hydrogen and Methane

      Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In: Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    11. Published

      Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

      Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    12. Published

      Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

      Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    13. Published

      Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

      Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    14. Published

      Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae

      Brejning, J. & Jespersen, Lene, 2000. 1 p.

      Research output: Contribution to conference › Paper › Research

    15. Published

      Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation

      Brejning, J. & Jespersen, Lene, 1999. 1 p.

      Research output: Contribution to conference › Paper › Research

    16. Published

      The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

      Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

      Research output: Contribution to conference › Paper › Research

    17. Published

      Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    18. Published

      Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    19. Published

      Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    20. Published

      "Small talk" - a new apporach to optimised cheese quality

      Gori, K. & Jespersen, Lene, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    21. Published

      Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    22. Published

      The influence of glycerol production and cellular accmulation in the industrial important yeast Debaryomyces hansenii when grown at high NaCl concentration

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 14 p.

      Research output: Contribution to conference › Poster › Research

    23. Published

      Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

      Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    24. Published

      Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

      Gori, K. & Jespersen, Lene, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    25. Published

      Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

      Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 3 Sep 2012.

      Research output: Contribution to conference › Conference abstract for conference › Research

    26. Published

      Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis

      Hansen, G., Budde-Niekiel, A., Jespersen, Lene, Arneborg, Nils & Buchholz, A., 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    27. Published

      Recent developments in bioavailability of falcarinol

      Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    28. Published

      DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

      Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    29. Published

      Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

      Hayford, A. E. & Jespersen, Lene, 1996. 8 p.

      Research output: Contribution to conference › Paper › Research

    30. Published

      Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

      Hayford, A. E. & Jespersen, Lene, 1996.

      Research output: Contribution to conference › Paper › Research

    31. Published

      Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

      Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    32. Published

      Occurence and diversity of wild yeasts in lager breweries

      Jespersen, Lene, 2003. 2 p.

      Research output: Contribution to conference › Paper › Research

    33. Published

      Function and diversity of yeasts involved in fermentation of West African indigenous foods

      Jespersen, Lene, 1999. 4 p.

      Research output: Contribution to conference › Paper › Research

    34. Published

      Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

      Jespersen, Lene, 2002. 1 p.

      Research output: Contribution to conference › Paper › Research

    35. Published

      Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

      Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    36. Published

      Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

      Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    37. Published

      DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

      Jespersen, Lene & Hayford, A. E., 1996.

      Research output: Contribution to conference › Paper › Research

    38. Published

      Oxidative stability of brine during the production of salted herrings

      Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    39. Published

      Biodiversity and functions of yeast in indigenous fermented beverages and foods

      Jespersen, Lene, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    40. Published

      Probiotic yeasts

      Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, p. 17 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    41. Published

      Molecular characterisation of yeast physiology during cheese maturation

      Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Paper › Research

    42. Published

      The importance of yeasts for cheese maturation and flavour development

      Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    43. Published

      Probiotic properties of yeasts occurring in fermented food and beverages

      Jespersen, Lene, 2009. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    44. Published

      Value added processing of African fermented foods

      Jespersen, Lene, 30 Aug 2010.

      Research output: Contribution to conference › Conference abstract for conference › Research

    45. Published

      Impact of food borne and probiotic yeasts on human health

      Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 31 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    46. Published

      Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

      Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    47. Published

      Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

      Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    48. Published

      Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

      Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.

      Research output: Contribution to conference › Poster › Research

    49. Published

      Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract

      Johansen, P., Larsen, Nadja, Siegumfeldt, Henrik, Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Poster › Research

    50. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

      Research output: Contribution to conference › Poster › Research

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