Nils Arneborg

Nils Arneborg

Associate Professor

Member of:

    ORCID: 0000-0002-4323-5446

    Publication year:
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    51 - 100 out of 166Page size: 50
    1. 2015
    2. Published

      Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

      Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention

      Whitehead, K. A., Olivier, S., Benson, P. S., Arneborg, Nils, Verran, J. & Kelly, P., 2015, In: International Journal of Food Microbiology. 197, p. 92-97 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2014
    5. Published

      Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture

      Johansen, P., Vindeløv, J., Arneborg, Nils & Brockmann, E., 2014, In: Systematic and Applied Microbiology. 37, 3, p. 186-193 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract

      Johansen, P., Larsen, Nadja, Siegumfeldt, Henrik, Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Poster › Research

    7. Published

      Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

      Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

      Ryssel, M., Søndergaard, L., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

      Branco, P., Francisco, D., Chambon, C., Hébraud, M., Arneborg, Nils, Almeida, M. G., Caldeira, J. & Albergaria, H., 2014, In: Applied Microbiology and Biotechnology. 98, 2, p. 843-853 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Mixed microbial fermentations and methodologies for their investigation

      Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    11. Published

      Phytase active yeasts isolated from bakery sourdoughs

      Nuobariene, L., Arneborg, Nils & Hansen, Åse Solvej, 2014, 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, p. 223-227 5 p. (Baltic Conference on Food Science and Technology).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    12. Published

      The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001

      Campolongo, S., Siegumfeldt, Henrik, Aabo, T. A., Cocolin, L. & Arneborg, Nils, 2014, In: Lebensmittel - Wissenschaft und Technologie. 59, 2, Part 1, p. 1088-1092 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Yeast modulation of human dendritic cell cytokine secretion: an In vitro study

      Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2014, In: P L o S One. 9, 5, 14 p., e96595.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. 2013
    15. Published

      Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

      Nagy, E., Niss, M., Dlauchy, D., Arneborg, Nils, Nielsen, Dennis Sandris & Péter, G., 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, p. 4818-4823 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect

      Skovager, A., Whitehead, K., Wickens, D., Verran, J., Ingmer, Hanne & Arneborg, Nils, 2013, In: Colloids and Surfaces B: Biointerfaces. 109, p. 190-196 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Et gran salt

      Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In: Maelkeritidende. 6, p. 10-11 4 p., 2.

      Research output: Contribution to journal › Journal article › Research

    19. Published

      Influence of commercial baker's yeasts on bread aroma profiles

      Birch, A. N., Petersen, Mikael Agerlin, Arneborg, Nils & Hansen, Åse Solvej, 2013, In: Food Research International. 52, 1, p. 160-166 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions

      Skovager, A., Larsen, M. H., Castro Mejia, J. L., Hecker, M., Albrecht, D., Gerth, U., Arneborg, Nils & Ingmer, Hanne, 2013, In: International Journal of Food Microbiology. 165, 1, p. 35-42 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

      Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      The impact of different ale brewer’s yeast strains on the proteome of immature beer

      Berner, T. S., Jacobsen, S. & Arneborg, Nils, 2013, In: B M C Microbiology. 13, 8 p., 215.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Yeast species associated with different wine grape varieties in Denmark

      Rasmussen, Michaela Anna, Nielsen, Dennis Sandris, Toldam-Andersen, Torben, Herrmann, J. V. & Arneborg, Nils, 2013, In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 63, 1, p. 89-96 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. 2012
    25. Published

      Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

      Gori, K., Sørensen, L. M., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2012, In: The Open Microbiology Journal. 1, 2, 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination

      Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2012, In: Food Analytical Methods. 5, 3, p. 327-331 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis

      Hansen, G., Budde-Niekiel, A., Jespersen, Lene, Arneborg, Nils & Buchholz, A., 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    28. Published

      Do food bacteria use radicals to kill each other?

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    29. Published

      Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

      Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    30. Published

      Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel

      Skovager, A., Whitehead, K., Siegumfeldt, Henrik, Ingmer, Hanne, Verran, J. & Arneborg, Nils, 2012, In: International Journal of Food Microbiology. 157, 2, p. 174-181 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Isolation and identification of phytase-active yeasts from sourdoughs

      Nuobariene, L., Hansen, Åse Solvej & Arneborg, Nils, 2012, In: Lebensmittel - Wissenschaft und Technologie. 48, 2, p. 190-196 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Modulation of human dendritic cells by non-Saccharomyces yeasts

      Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    33. Published

      Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions

      Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    34. Published

      Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions

      Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    35. Published

      The importance of yeasts for cheese maturation and flavour development

      Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    36. Published

      The role of lager beer yeast in oxidative stability of model beer

      Berner, T. S. & Arneborg, Nils, 2012, In: Letters in Applied Microbiology. 54, 3, p. 225-232 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. 2011
    38. Published

      Can reducing compounds from brewers yeast contribute to the beer flavour stability?

      Berner, T. S. & Arneborg, Nils, May 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    39. Published

      Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2011, In: F E M S Yeast Research. 11, 8, p. 643-652 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy

      Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Trends in Food Science & Technology. 22, Suppl. 1, p. S3-S10 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

      Aabo, T. A., Banás, A. R., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Review of Scientific Instruments. 82, 8, 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Growth conditions influence initial adhesion and cell surface characteristics of Listeria monocytogenes

      Skovager, A., Larsen, M. H., Arneborg, Nils & Ingmer, Hanne, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    44. Published

      Growth conditions influence initial adhesion and cell surface characteristics of Listeria monocytogenes

      Skovager, A., Larsen, M. H., Arneborg, Nils & Ingmer, Hanne, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    45. Published

      Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

      Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Whitehead, K., Arneborg, Nils, Knoechel, Susanne & Nielsen, Dennis Sandris, 2011. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    46. Published

      Intracellular pH Campylobacter jejuni when treated with aqueous chlorine dioxide

      Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2011, In: Foodborne Pathogens and Disease. 8, 2, p. 325-328

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae

      Aabo, T. A., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Journal of the Royal Society. Interface. 8, 64, p. 1635-1643 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Phytase-active yeasts from grain-based food and beer

      Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. 2010
    50. Published

      Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

      Albergaria, H., Francisco, D., Gori, K., Arneborg, Nils & Gírio, F., 2010, In: Applied Microbiology and Biotechnology. 86, 3, p. 965-972 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

      Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2010, In: Journal of Biomedical Optics. 15, 4, 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Flavour compound production by yeasts in a cheese model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    53. Published

      Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk

      Diemer, S. K., Garrigues, C., Folkenberg, D. M., Arneborg, Nils & Ipsen, Richard, 2010, IDF symposium on science and technology of fermented milk: Tromsø, 2010. p. 11-12 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    54. Published

      Phytase activity in yeast

      Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    55. Published

      Potential of Escherichia coli 0157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment

      Marouani-Gadri, N., Firmesse, O., Chassaing, D., Nielsen, Dennis Sandris, Arneborg, Nils & Carpentier, B., 2010, In: International Journal of Food Microbiology. 144, 1, p. 96-103 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

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