Influence of commercial baker's yeasts on bread aroma profiles
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Research International |
| Volume | 52 |
| Issue number | 1 |
| Pages (from-to) | 160-166 |
| Number of pages | 7 |
| ISSN | 0963-9969 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 45117436