Staff of the Department of Food Science – University of Copenhagen

Phytase active yeasts isolated from bakery sourdoughs

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Documents

Original languageEnglish
Title of host publication9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 - conference proceedings
Number of pages5
PublisherLatvia University of Agriculture
Publication date2014
Pages223-227
Publication statusPublished - 2014
EventBaltic Conference on Food Science and Technology 2014: "Food for Consumer Well-Being" - Jelgava, Latvia
Duration: 8 May 20149 May 2014
Conference number: 9

Conference

ConferenceBaltic Conference on Food Science and Technology 2014
Nummer9
LandLatvia
ByJelgava
Periode08/05/201409/05/2014
SeriesBaltic Conference on Food Science and Technology
ISSN2255-9809

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 123615438