Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Documents
- PHYTASE ACTIVE YEASTS ISOLATED FROM BAKERY SOURDOUGHS
Final published version, 1.05 MB, PDF document
Original language | English |
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Title of host publication | 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 - conference proceedings |
Number of pages | 5 |
Publisher | Latvia University of Agriculture |
Publication date | 2014 |
Pages | 223-227 |
Publication status | Published - 2014 |
Event | Baltic Conference on Food Science and Technology 2014: "Food for Consumer Well-Being" - Jelgava, Latvia Duration: 8 May 2014 → 9 May 2014 Conference number: 9 |
Conference
Conference | Baltic Conference on Food Science and Technology 2014 |
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Nummer | 9 |
Land | Latvia |
By | Jelgava |
Periode | 08/05/2014 → 09/05/2014 |
Series | Baltic Conference on Food Science and Technology |
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ISSN | 2255-9809 |
Links
- http://llufb.llu.lv/conference/foodbalt/2014/FoodBalt_Proceedings_2014.pdf
Final published version
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