Staff of the Department of Food Science – University of Copenhagen

Nils Arneborg

Nils Arneborg

Associate Professor


  1. 2018
  2. Published

    Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells : membrane permeability, intracellular pH and H+-influx/-efflux rates. / Branco, Patrícia; Albergaria, Helena; Arneborg, Nils; Prista, Catarina.

    In: FEMS Yeast Research, Vol. 18, No. 3, foy030, 2018, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa. / Houngbédji, Marcel; Johansen, Pernille; Padonou, Sègla Wilfrid; Akissoe, Noèl; Arneborg, Nils; Nielsen, Dennis Sandris; Hounhouigan, D. Joseph; Jespersen, Lene.

    In: Food Microbiology, Vol. 76, 2018, p. 267-278.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines. / Johansen, Pernille; Malskær, Agnete Harboe; Huang, Chuchu; Zhang, Ling; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. Published

    Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques. / Johansen, Pernille; Malskær, Agnete Harboe; Haastrup, Martin Kragelund; Castro Mejia, Josue Leonardo; Kot, Witold; Krych, Lukasz; Arneborg, Nils; Arneborg, Nils.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. Published

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. / Malskær, Agnete Harboe; Johansen, Pernille; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published

    Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations. / Peng, Chuantao; Viana, Tiago Monteiro Lomba; Petersen, Mikael Agerlin; Larsen, Flemming Hofmann; Arneborg, Nils.

    In: Metabolomics, Vol. 14, No. 7, 93, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2017
  9. Published

    Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact. / Branco, Patricia; Kemsawasd, Varongsiri; Santos, Lara; Diniz, Mario; Caldeira, Jorge; Almeida, Maria Gabriela; Arneborg, Nils; Albergaria, Helena.

    In: F E M S Microbiology Ecology, Vol. 93, No. 5, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae. / Branco, Patrícia; Francisco, Diana; Monteiro, Margarida; Almeida, Maria Gabriela; Caldeira, Jorge; Arneborg, Nils; Prista, Catarina; Albergaria, Helena.

    In: Applied Microbiology and Biotechnology, Vol. 101, No. 1, 2017, p. 159-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines. / Liu, Jing; Arneborg, Nils; Toldam-Andersen, Torben; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Journal of the Science of Food and Agriculture, Vol. 97, No. 11, 2017, p. 3594-3602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Impact of sequential co-culture fermentations on flavour characters of Solaris wines. / Liu, Jing; Arneborg, Nils; Toldam-Andersen, Torben Bo; Zhang, Shujuan; Petersen, Mikael Agerlin; Bredie, Wender.

    In: European Food Research and Technology, Vol. 243, No. 3, 2017, p. 437-445.

    Research output: Contribution to journalJournal articleResearchpeer-review

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