Can reducing compounds from brewers yeast contribute to the beer flavour stability?
Research output: Contribution to conference › Poster › Research
Documents
- Poster
Submitted manuscript, 1.79 MB, PDF document
| Original language | English |
|---|---|
| Publication date | May 2011 |
| Number of pages | 1 |
| Publication status | Published - May 2011 |
| Event | 33rd International Congress of the European Brewery Convention - Glasgow, United Kingdom Duration: 22 May 2011 → 26 May 2011 |
Conference
| Conference | 33rd International Congress of the European Brewery Convention |
|---|---|
| Country | United Kingdom |
| City | Glasgow |
| Period | 22/05/2011 → 26/05/2011 |
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