The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 197 |
| Pages (from-to) | 92-97 |
| Number of pages | 6 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 129820222