FOOD news 2017
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New ‘Future Consumer Lab’ will research food with consumers as a starting point
2017.12.15 -
Research project will create healthier infant formula
2017.12.12 -
New project aims to improve the quality of our food
2017.11.22 -
Danish professor receives Japanese order for his research and communication
2017.11.09 -
New lecture series at the Nordic Food Lab: Monday Aperitivo
2017.11.06 -
By changing one detail you can improve the whole
2017.10.06 -
FOOD and AAK want to revolutionise the fat in ice cream
2017.10.04 -
3D printed food to help hospital patients
2017.10.03 -
FOOD participates in Culture Night 2017
2017.10.02 -
Supercontinuum lasers can lead to better bread and beer
2017.09.19 -
Video about gastrophysics with professor Ole G. Mouritsen
2017.09.19 -
New yearly PhD event at FOOD
2017.09.12 -
Jorge Ruiz-Carrascal becomes affiliate meat professor at FOOD
2017.09.11 -
From ”cook and look” to mechanistic food science
2017.08.24 -
Celebrated gastronomy professor at FOOD
2017.08.21 -
Chinese TV visited FOOD
2017.08.11 -
New professor in how food microbes affect our health
2017.07.17 -
FOOD hosted the world's largest conference on NIR Spectroscopy
2017.06.23 -
Minister was external examiner for PhD defence
2017.06.19 -
Process Analytical Technology creates smart production
2017.06.14 -
New research provides practical cooking tips for your red wine sauce
2017.06.06 -
New research will provide better quality of dairy products with plant polyphenols
2017.06.06 -
Quick measurements and mathematics combat waste in Danish biotech companies
2017.06.02 -
Wine is science and art
2017.04.28 -
How we can add to the good lives of older people
2017.04.07 -
Judith Kyst: We are gathering and sharing our knowledge about the good life in old age
2017.04.06 -
Nordic Food Lab publishes book on eating insects
2017.04.05 -
Welcome Anna Haldrup – new Head of Department at FOOD
2017.03.02 -
Fermentation creates sustainable growth in the West African food sector
2017.02.20 -
Researchers cultivate wine gold in Danish apples
2017.02.06