FOOD news 2017

In January, a new ‘Future Consumer Lab’ (FCL) opens at the University of Copenhagen in Denmark. The…

Many newborn babies are given infant formula, which is not as beneficial as natural breast milk.…

Food scientists will ensure that industrial food processing does not affect our health by developin…

Professor of gastrophysics at the Department of Food Science at the University of Copenhagen, DSc.…

The Nordic Food Lab at the Department of Food Science at the University of Copenhagen has started…

What drives me in my job every day is that we constantly have the opportunity to do even better. By…

Can you make ice cream with unsaturated oil? Researchers at AAK AB, which produces vegetable oils,…

The Department of Food Science at the University of Copenhagen is taking part in a new research…

Culture Night 2017 takes place on October 13, and FOOD participates with lectures from Nordic Food…

Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark…

Video from professor Ole G. Mouritsen's professor inaugural lecture with the title: Gastrophysics -…

A new tradition has been started among the PhD students at the Department of Food Science (FOOD):…

Professor Jorge Ruiz-Carrascal’s appointment as affiliated meat technology professor at the…

Professor of Food Chemistry Leif Skibsted from the Department of Food Science at the University of…

Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the Department of…

Chinese CCTV visited Nordic Food Lab at the Department of Food Science (FOOD) at the University of…

Microbiologist Dennis Sandris Nielsen from the Department of Food Science at the University of…

Professor Søren Balling Engelsen from the University of Copenhagen (FOOD) has just hosted a great…

The importance of camel milk was emphasised when the Minister for Livestock and Fisheries Professor…

Many manufacturing companies still base their production on a few seasoned employees who have a hig…

Can you get intoxicated by pouring beer or wine into your sauce or stew? This question is important…

Associate Professor Marianne Nissen Lund at Department of Food Science (FOOD) and Department of…

Food researchers from the Department of Food Science at the University of Copenhagen combat waste i…

You can know a lot about wine – its chemical and microbiological processes, but you can never…

Over the last decades, a considerable amount of research has been focussed on children and young…

The Department of Food Science, together with two other departments at the University of Copenhagen…

How do you harvest ants from an anthill in the forest? How does trading occur with insects in…

Anna Haldrup takes up the position as head of the Department of Food Science at the University of…

In West Africa, spontaneously fermented foods are deeply embedded in the food culture and the…

Researchers at the Department of Food Science at the University of Copenhagen are searching for the…