FOOD news 2017
-
2017.12.15
In January, a new ‘Future Consumer Lab’ (FCL) opens at the University of Copenhagen in Denmark. The
… »
-
2017.12.12
Many newborn babies are given infant formula, which is not as beneficial as natural breast milk.
… »
-
2017.11.22
Food scientists will ensure that industrial food processing does not affect our health by developing
… »
-
2017.11.09
Professor of gastrophysics at the Department of Food Science at the University of Copenhagen, DSc.
… »
-
2017.11.06
The Nordic Food Lab at the Department of Food Science at the University of Copenhagen has started
… »
-
2017.10.06
What drives me in my job every day is that we constantly have the opportunity to do even better. By
… »
-
2017.10.04
Can you make ice cream with unsaturated oil? Researchers at AAK AB, which produces vegetable oils,
… »
-
2017.10.03
The Department of Food Science at the University of Copenhagen is taking part in a new research
… »
-
2017.10.02
Culture Night 2017 takes place on October 13, and FOOD participates with lectures from Nordic Food
… »
-
2017.09.19
Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark
… »
-
2017.09.19
Video from professor Ole G. Mouritsen's professor inaugural lecture with the title: Gastrophysics -
… »
-
2017.09.12
A new tradition has been started among the PhD students at the Department of Food Science (FOOD):
… »
-
2017.09.11
Professor Jorge Ruiz-Carrascal’s appointment as affiliated meat technology professor at the
… »
-
2017.08.24
Professor of Food Chemistry Leif Skibsted from the Department of Food Science at the University of
… »
-
2017.08.21
Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the Department of
… »
-
2017.08.11
Chinese CCTV visited Nordic Food Lab at the Department of Food Science (FOOD) at the University of
… »
-
2017.07.17
Microbiologist Dennis Sandris Nielsen from the Department of Food Science at the University of
… »
-
2017.06.23
Professor Søren Balling Engelsen from the University of Copenhagen (FOOD) has just hosted a great
… »
-
2017.06.19
The importance of camel milk was emphasised when the Minister for Livestock and Fisheries Professor
… »
-
2017.06.14
Many manufacturing companies still base their production on a few seasoned employees who have a high
… »
-
2017.06.06
Associate Professor Marianne Nissen Lund at Department of Food Science (FOOD) and Department of
… »
-
2017.06.06
Can you get intoxicated by pouring beer or wine into your sauce or stew? This question is important
… »
-
2017.06.02
Food researchers from the Department of Food Science at the University of Copenhagen combat waste in
… »
-
2017.04.28
You can know a lot about wine – its chemical and microbiological processes, but you can never
… »
-
2017.04.07
Over the last decades, a considerable amount of research has been focussed on children and young
… »
-
2017.04.06
The Department of Food Science, together with two other departments at the University of Copenhagen,
… »
-
2017.04.05
How do you harvest ants from an anthill in the forest? How does trading occur with insects in
… »
-
2017.03.02
Anna Haldrup takes up the position as head of the Department of Food Science at the University of
… »
-
2017.02.20
In West Africa, spontaneously fermented foods are deeply embedded in the food culture and the
… »
-
2017.02.06
Researchers at the Department of Food Science at the University of Copenhagen are searching for the
… »
2017.12.15
2017.12.12
2017.11.22
2017.11.09
2017.11.06
2017.10.06
2017.10.04
2017.10.03
2017.10.02
2017.09.19
2017.09.19
2017.09.12
2017.09.11
2017.08.24
2017.08.21
2017.08.11
2017.07.17
2017.06.23
2017.06.19
2017.06.14
2017.06.06
2017.06.06
2017.06.02
2017.04.28
2017.04.07
2017.04.06
2017.04.05
2017.03.02
2017.02.20
2017.02.06