A new project funded by the European Union will explore the potential of exploiting … »
38 participants from food industry and research institutions participated in the first meeting of a … »
Attend the Beverage Day at University of Copenhagen May 24 2019. The Danish Brewer's Association, … »
His research prevents the waste of resources in the global food industry and now he has been awarded … »
Eledone cirrhosa. Picture: Jonas Drotner Mouritsen Among chefs and researchers in gastronomy … »
Photo used for squid research at UCPH FOOD won in the category "Macro" in this year’s edition of the … »
After four years of joint operation of the Nordic Food Lab (NFL), the NFL’s Board of Directors will … »
Getting children to eat their food is a challenge for many parents but new research from Future … »
DTU and University of Copenhagen have mapped their strengths in research into healthy and … »
In recent years, there have been huge developments in the beverage industry where tastes, yeasts, … »
Participate in GASTRO-SCIENCE-CHEF 2018 - an international two-day symposium on science and cooking … »
The Department of Food Science at the University of Copenhagen presents Wild Aperitivo as part of … »
A new pilot brewery strengthens the University of Copenhagen’s technological facilities in the … »
The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has … »
Researchers from the University of Copenhagen have succeeded in targeting and killing a single … »
5 institutes at the Faculty of Science at the University of Copenhagen has identified research areas … »
New research from the Future Consumer Lab at the University of Copenhagen shows that virtual reality … »
Emil Buhl Krøll recently won 110,000 DKK as the overall winner of Venture Cup 2018 Idea Competition, … »
