FOOD news 2018

• 
  2018.12.20

  New research project explores the potential of using microbiomes in our food production systems

  A new project funded by the European Union will explore the potential of exploiting microorganisms … »

• 
  2018.12.18

  New forum for membrane filtration

  38 participants from food industry and research institutions participated in the first meeting of a … »

• 
  2018.12.06

  Beverage Day 2019 - mark your calendar!

  Attend the Beverage Day at University of Copenhagen May 24 2019. The Danish Brewer's Association, … »

• 
  2018.11.19

  Artificially intelligent food solutions reduce the waste of resources

  His research prevents the waste of resources in the global food industry and now he has been awarded … »

• 
  2018.10.29

  Cephalopods could become an important food source in the global community

  Eledone cirrhosa. Picture: Jonas Drotner Mouritsen Among chefs and researchers in gastronomy there … »

• 
  2018.10.27

  Photo of the backbone of squid among the winners of the photo competition ARTiS

  Photo used for squid research at UCPH FOOD won in the category "Macro" in this year’s edition of the … »

• 
  2018.10.12

  Nordic Food Lab to become part of the Future Consumer Lab at the University of Copenhagen

  After four years of joint operation of the Nordic Food Lab (NFL), the NFL’s Board of Directors will … »

• 
  2018.09.03

  New research shows how children want their food served

  Getting children to eat their food is a challenge for many parents but new research from Future … »

• 
  2018.06.27

  University of Copenhagen and DTU pave the way for more collaboration on food research

  DTU and University of Copenhagen have mapped their strengths in research into healthy and … »

• 
  2018.06.07

  Beverage Day brought together members the beverage industry for liquid inspiration

  In recent years, there have been huge developments in the beverage industry where tastes, yeasts, … »

• 
  2018.05.23

  University of Copenhagen hosts a two-day symposium on science and cooking

  Participate in GASTRO-SCIENCE-CHEF 2018 - an international two-day symposium on science and cooking … »

• 
  2018.05.15

  Wild Aperitivo at University of Copenhagen

  The Department of Food Science at the University of Copenhagen presents Wild Aperitivo as part of … »

• 
  2018.05.02

  New pilot brewery will strengthen Danish beer research and education

  A new pilot brewery strengthens the University of Copenhagen’s technological facilities in the … »

• 
  2018.04.30

  FOOD has employed an engineer to control its pilot plants

  The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has … »

• 
  2018.04.26

  Researchers “assassinate” disease-causing bacteria with virus cocktail in a model of the small intestine

  Researchers from the University of Copenhagen have succeeded in targeting and killing a single … »

• 
  2018.03.19

  New Urban Farming initiative

  5 institutes at the Faculty of Science at the University of Copenhagen has identified research areas … »

• 
  2018.03.14

  Virtual reality reveals our eating behaviour and desires

  New research from the Future Consumer Lab at the University of Copenhagen showsthat virtual reality … »

• 
  2018.03.14

  Newly qualified MSc in Food Innovation and Health is now co-owner of two startups

  Emil Buhl Krøll recently won 110,000 DKK as the overall winner of Venture Cup 2018 Idea Competition, … »