FOOD news 2018

• 
  2018.06.27

  University of Copenhagen and DTU pave the way for more collaboration on food research

  DTU and University of Copenhagen have mapped their strengths in research into healthy and … »

• 
  2018.06.07

  Beverage Day brought together members the beverage industry for liquid inspiration

  In recent years, there have been huge developments in the beverage industry where tastes, yeasts, … »

• 
  2018.05.23

  University of Copenhagen hosts a two-day symposium on science and cooking

  Participate in GASTRO-SCIENCE-CHEF 2018 - an international two-day symposium on science and cooking … »

• 
  2018.05.15

  Wild Aperitivo at University of Copenhagen

  The Department of Food Science at the University of Copenhagen presents Wild Aperitivo as part of … »

• 
  2018.05.02

  New pilot brewery will strengthen Danish beer research and education

  A new pilot brewery strengthens the University of Copenhagen’s technological facilities in the … »

• 
  2018.04.30

  FOOD has employed an engineer to control its pilot plants

  The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has … »

• 
  2018.04.26

  Researchers “assassinate” disease-causing bacteria with virus cocktail in a model of the small intestine

  Researchers from the University of Copenhagen have succeeded in targeting and killing a single … »

• 
  2018.03.19

  New Urban Farming initiative

  5 institutes at the Faculty of Science at the University of Copenhagen has identified research areas … »

• 
  2018.03.14

  Virtual reality reveals our eating behaviour and desires

  New research from the Future Consumer Lab at the University of Copenhagen showsthat virtual reality … »

• 
  2018.03.14

  Newly qualified MSc in Food Innovation and Health is now co-owner of two startups

  Emil Buhl Krøll recently won 110,000 DKK as the overall winner of Venture Cup 2018 Idea Competition, … »