FOOD news 2018
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New research project explores the potential of using microbiomes in our food production systems
2018.12.20 -
New forum for membrane filtration
2018.12.18 -
Beverage Day 2019 - mark your calendar!
2018.12.06 -
Artificially intelligent food solutions reduce the waste of resources
2018.11.19 -
Cephalopods could become an important food source in the global community
2018.10.29 -
Photo of the backbone of squid among the winners of the photo competition ARTiS
2018.10.27 -
Nordic Food Lab to become part of the Future Consumer Lab at the University of Copenhagen
2018.10.12 -
New research shows how children want their food served
2018.09.03 -
University of Copenhagen and DTU pave the way for more collaboration on food research
2018.06.27 -
Beverage Day brought together members the beverage industry for liquid inspiration
2018.06.07 -
University of Copenhagen hosts a two-day symposium on science and cooking
2018.05.23 -
Wild Aperitivo at University of Copenhagen
2018.05.15 -
New pilot brewery will strengthen Danish beer research and education
2018.05.02 -
FOOD has employed an engineer to control its pilot plants
2018.04.30 -
Researchers “assassinate” disease-causing bacteria with virus cocktail in a model of the small intestine
2018.04.26 -
New Urban Farming initiative
2018.03.19 -
Virtual reality reveals our eating behaviour and desires
2018.03.14 -
Newly qualified MSc in Food Innovation and Health is now co-owner of two startups
2018.03.14