FOOD news 2016
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The Indonesian fermented food tempe in Scandinavian context
2017.01.16 -
The use of near-infrared spectroscopy is gaining momentum in the food industry
2017.01.02 -
Colin Ray resigns as head of section at the end of January
2016.12.21 -
Dairy engineer heads leading biotech center
2016.12.14 -
FOOD Professor Rasmus Bro receives the first Nils Foss Excellence Prize
2016.11.21 -
Bekzod Khakimov received the first Nils Foss Talent Prize
2016.11.21 -
Food science can improve public health
2016.11.11 -
New interdisciplinary research group at FOOD sees food science as a path to better health
2016.11.11 -
Food scientists hunting for biological “blood trail” left by muscles
2016.11.11 -
Food research prevents illness in infants
2016.11.11 -
Course in fast methods for quality measurements of foodstuffs will become mandatory for bachelor students
2016.10.26 -
Food scientists: We can detect much more food fraud
2016.10.05 -
A million USD for intestinal flora research that could potentially prevent obesity
2016.10.04 -
Food nudging can help us to eat in a healthier way
2016.07.13 -
PhD student wins Social Media award
2016.07.12 -
New Professor in Dairy Process Technology
2016.06.08 -
Head chef of Nordic Food Lab wins Sardinian Prize
2016.05.27 -
Umami and kokumi as tools for reducing the salt content in foods
2016.04.18