FOOD news 2016

• 
  2017.01.16

  The Indonesian fermented food tempe in Scandinavian context

  Head Chef at the Nordic Food Lab, University of Copenhagen, Roberto Flore on how the lab is … »

• 
  2017.01.02

  The use of near-infrared spectroscopy is gaining momentum in the food industry

  The use of near-infrared spectroscopy (NIRS) in the food industry has gained momentum, estimates a … »

• 
  2016.12.21

  Colin Ray resigns as head of section at the end of January

  Head of Ingredients and Dairy Technology Colin Ray has decided to leave the Department of Food … »

• 
  2016.12.14

  Dairy engineer heads leading biotech center

  The managing director of the research and innovation consortium BIOPRO, Jesper Bryde-Jacobsen, is … »

• 
  2016.11.21

  FOOD Professor Rasmus Bro receives the first Nils Foss Excellence Prize

  The first recipient of the Nils Foss Excellence Prize is Professor Rasmus Bro, who works with … »

• 
  2016.11.21

  Bekzod Khakimov received the first Nils Foss Talent Prize

  Bekzod Khakimov, from the Department of Food Science at the University of Copenhagen, is the first … »

• 
  2016.11.11

  Food scientists hunting for biological “blood trail” left by muscles

  Already at the age of 50, we begin to lose muscle mass (called sarcopenia), which increases our risk … »

• 
  2016.11.11

  New interdisciplinary research group at FOOD sees food science as a path to better health

  In recent years, the Department of Food Science (FOOD) at the University of Copenhagen has had an … »

• 
  2016.11.11

  Food research prevents illness in infants

  Associate Professor Dereck Chatterton at the Department of Food Science at the University of … »

• 
  2016.11.11

  Food science can improve public health

  Food science is concerned with the development of new food products, processing, taste, consistency … »

• 
  2016.10.26

  Course in fast methods for quality measurements of foodstuffs will become mandatory for bachelor students

  The Department of Food Science (FOOD) at the University of Copenhagen is making a course in … »

• 
  2016.10.05

  Food scientists: We can detect much more food fraud

  Researchers from the Department of Food Science (FOOD) at the University of Copenhagen point out … »

• 
  2016.10.04

  A million USD for intestinal flora research that could potentially prevent obesity

  The Department of Food Science (FOOD) at University of Copenhagen has received 6.3 million Danish … »

• 
  2016.07.13

  Food nudging can help us to eat in a healthier way

  What we eat for lunch in the canteen and buy in the supermarket for dinner depends on the order in … »

• 
  2016.07.12

  PhD student wins Social Media award

  What if your refrigerator could tell you when it contains tainted food that shouldn’t be eaten? … »

• 
  2016.06.08

  New Professor in Dairy Process Technology

  Lilia Ahrné has since 1 April been a full professor at the University of Copenhagen’s Department of … »

• 
  2016.05.27

  Head chef of Nordic Food Lab wins Sardinian Prize

  Roberto Flore, head chef of Nordic Food Lab at University of Copenhagen, won the Sardinian award … »

• 
  2016.04.18

  Umami and kokumi as tools for reducing the salt content in foods

  Umami taste and kokumi mouthfeel can help reduce the salt content in foods while still maintaining … »