2022
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FOODHAY - collaboration on the foods of the future
2022.04.25 -
Microbiologist with a focus on dairy employed at the University of Copenhagen
2022.04.01 -
Professor inspired by housewives and schoolchildren
2022.03.31 -
Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems
2022.03.14 -
Historical foundation and familiar relations create a strong dairy and supplier sector
2022.02.28 -
Calcium and cheese - calcium dynamics during manufacturing of cheese
2022.02.25 -
New robot helps dairy workers make Havarti and Danbo
2022.02.22 -
X-rays will make plant diets of the future more tasty
2022.01.26