Nils Foss Talent Prize 2022
2022.11.16
2022
Research collaboration
2022.11.07
Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration
60th birthday
2022.11.03
Professor Lene Jespersen turns 60
FOOD
2022.10.28
Is the future of whipped cream fat-free and made of bacteria and beer waste?
Food science education
2022.09.29
New specialisation in the MSc Programme in Food Science and Technology focuses on plants
Food science education
2022.09.29
Boosting umami flavour to get us to love green food
NEW RESEARCH PROJECT
2022.07.08
Cheese-based ‘magic dust’ will make you love plant-based meals
Pea protein
2022.06.09
Yellow peas show promising results as tomorrow’s cheese
TV-series
2022.06.01
3 new episodes of the TV-series: The young researchers and the food
Award
2022.05.31
4 students from UCPH FOOD received the Nestlé Bachelor Award
FOODHAY
2022.04.25
FOODHAY - collaboration on the foods of the future
dairy research
2022.04.01
Microbiologist with a focus on dairy employed at the University of Copenhagen
SCIENCE DISSEMINATION AWARD 2022
2022.03.31
Professor inspired by housewives and schoolchildren
climate
2022.03.14
Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems
Dairy industry
2022.02.28
Historical foundation and familiar relations create a strong dairy and supplier sector
Dairy research
2022.02.25
Calcium and cheese - calcium dynamics during manufacturing of cheese
Robot technology
2022.02.22
New robot helps dairy workers make Havarti and Danbo
FOOD SCIENCE
2022.01.26