Vibeke Orlien
Lektor
ORCID: 0000-0003-4354-6591
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The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, I: Journal of Agricultural and Food Chemistry. 51, s. 211-217 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4226516
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
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Biochemical and Nutritional Changes during Food Processing and Storage
Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
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