Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
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| Originalsprog | Engelsk |
|---|---|
| Artikelnummer | 1361730 |
| Tidsskrift | Frontiers in Nutrition |
| Vol/bind | 11 |
| Antal sider | 2 |
| ISSN | 2296-861X |
| DOI | |
| Status | Udgivet - 2024 |
Bibliografisk note
Funding Information:
The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.
ID: 384260065