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Editorial : Exploiting the potential of native and modified legume proteins for the development of functional foods. / Sharif, Hafiz Rizwan; Sharif, Mian Kamran; Raza, Husnain.
I:
Frontiers in Nutrition, Bind 11, 1361730, 2024.
Publikation: Bidrag til tidsskrift › Leder › Formidling
Harvard
Sharif, HR, Sharif, MK
& Raza, H 2024, '
Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods',
Frontiers in Nutrition, bind 11, 1361730.
https://doi.org/10.3389/fnut.2024.1361730APA
Sharif, H. R., Sharif, M. K.
, & Raza, H. (2024).
Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods.
Frontiers in Nutrition,
11, [1361730].
https://doi.org/10.3389/fnut.2024.1361730Vancouver
Sharif HR, Sharif MK
, Raza H.
Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods.
Frontiers in Nutrition. 2024;11. 1361730.
https://doi.org/10.3389/fnut.2024.1361730Author
Sharif, Hafiz Rizwan ; Sharif, Mian Kamran ; Raza, Husnain. / Editorial : Exploiting the potential of native and modified legume proteins for the development of functional foods. I: Frontiers in Nutrition. 2024 ; Bind 11.
Bibtex
@article{8aa8bbf22896449fb5e3418ca3467c69,
title = "Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods",
keywords = "applications, functional food, legume proteins, modified legume proteins, structural and functional properties",
author = "Sharif, {Hafiz Rizwan} and Sharif, {Mian Kamran} and Husnain Raza",
note = "Funding Information: The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.",
year = "2024",
doi = "10.3389/fnut.2024.1361730",
language = "English",
volume = "11",
journal = "Frontiers in Nutrition",
issn = "2296-861X",
publisher = "Frontiers",
}
RIS
TY - JOUR
T1 - Editorial
T2 - Exploiting the potential of native and modified legume proteins for the development of functional foods
AU - Sharif, Hafiz Rizwan
AU - Sharif, Mian Kamran
AU - Raza, Husnain
N1 - Funding Information:
The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.
PY - 2024
Y1 - 2024
KW - applications
KW - functional food
KW - legume proteins
KW - modified legume proteins
KW - structural and functional properties
U2 - 10.3389/fnut.2024.1361730
DO - 10.3389/fnut.2024.1361730
M3 - Editorial
C2 - 38352702
AN - SCOPUS:85184673344
VL - 11
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
SN - 2296-861X
M1 - 1361730
ER -
