Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131

    Publication year:
    All
    126 - 150 out of 224Page size: 25
    1. 2013
    2. Published

      Sensory properties of Danish municipal drinking water as a function of chemical composition

      Marcussen, H., Bredie, Wender, Wæhrens, S. S., Brüsch, W., Holm, Peter Engelund & Hansen, Hans Chr. Bruun, 2013, In: Food Research International. 54, 1, p. 389-396 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2014
    4. Published

      (WORKSHOP) Health and quality of life in an aging population: food and beyond

      Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2014.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

      Li, X., Babol, J., Bredie, Wender, Lange, Belinda, Tománková, J. & Lundström, K., 2014, In: Meat Science. 97, 4, p. 433-442 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      A comparative study on facially expressed emotions in response to basic tastes

      Bredie, Wender, Tan, H. S. G. & Wendin, Karin Maria Elisabet, 2014, In: Chemosensory Perception. 7, 1, p. 1-9 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

      Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2014, In: Food Quality and Preference. 32, Part B, p. 160-166 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

      Hartvig, D. L., Hausner, H., Wendin, Karin Maria Elisabet & Bredie, Wender, 2014, In: Appetite. 74, p. 70-78 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Stimulus collative properties and consumers’ flavor preferences

      Giacalone, D., Duerlund, M., Bøegh-Petersen, J., Bredie, Wender & Frøst, Michael Bom, 2014, In: Appetite. 77, p. 20-30 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2015
    11. Published

      Aroma of wheat porridge and bread-crumb is influenced by the wheat variety

      Starr, G., Hansen, Åse Solvej, Petersen, Mikael Agerlin & Bredie, Wender, 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 590-598 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

      Karlsson, A. H., Bredie, Wender, Petersen, Mikael Agerlin, Lange, Belinda, Danielsen, Bente Pia, Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.

      Research output: Contribution to conference › Poster › Research

    13. Published

      Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning

      Viemose, I., Liljendahl, C., Laugesen, J. L., Møller, P., Bredie, Wender & Christoffersen, G. R. J., 2015, In: Chemical Senses. 40, 3, p. 269 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    14. Published

      Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children

      Hartvig, D. L., Hausner, H., Wendin, Karin Maria Elisabet, Ritz, C. & Bredie, Wender, 2015, In: Food Quality and Preference. 39, p. 228-235 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Instrumental and sensory characterisation of Solaris white wines in Denmark

      Liu, J., Toldam-Andersen, Torben, Petersen, Mikael Agerlin, Zhang, S., Arneborg, Nils & Bredie, Wender, 2015, In: Food Chemistry. 166, p. 133-142 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat

      Brisk, H. M., Kristensen, H. H., Dandanell, C. G., Karlsson, A. H., Perez-Cueto, Federico J.A. & Bredie, Wender, 2015.

      Research output: Contribution to conference › Poster › Research

    17. Published

      Situational appropriateness of beer is influenced by product familiarity

      Giacalone, D., Frøst, Michael Bom, Bredie, Wender, Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jæger, S. R., 2015, In: Food Quality and Preference. 39, p. 16-27 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Smagens fysiologi

      Bredie, Wender, Meyer, C. & Møller, P., 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4 ed. Munksgaard , p. 275-284 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    19. 2016
    20. Published

      An investigation into between-meal food desires among hospitalised haematological cancer patients

      Okkels, S. L., Bredie, Wender, Klausen, T. W. & Beck, A. M., 2016, In: Clinical Nutrition. 35, 2, p. 440-445 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Appetite for life - maintaining appetite for foods at old and very old age

      Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In: Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

      Song, X., Giacalone, D., Laugesen, S. M. B., Frøst, Michael Bom & Bredie, Wender, 2016, In: Trends in Food Science & Technology. 53, p. 49-59 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Health and quality of life in an aging population – food and beyond

      Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning

      Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Liljendal, C. & Viemose, I., 2016. 3 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    25. Published

      Performance of flash profile and napping with and without training for describing small sensory differences in a model wine

      Liu, J., Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, Wender, 2016, In: Food Quality and Preference. 48, A, p. 41-49 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

      Vingerhoeds, M. H., Nijenhuis-de Vries, M. A., Ruepert, N., van der Laan, H., Bredie, Wender & Kremer, S., 2016, In: Water Research. 94, p. 42-51 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

      Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In: British Poultry Science. 57, 1, p. 93-104 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

      Wæhrens, S. S., Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In: Journal of Sensory Studies. 31, 2, p. 135-142 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Variety in snack servings as determinant for acceptance in school children

      Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 12 3 4 5 6 7 8 9 Next

    ID: 4225563