Helene Christine Reinbach
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
HCR’s major research interest is focused on the promotion of sustainable diets and food systems drawing on her research experiences within the fields of public health nutrition, sensory and consumer science. HCR has recently been working on developing novel strategies to increase the meal experience for people with smell loss and for elderly people.
Research Areas
- Public Health and health promotion
- Consumer behaviour (especially children and elderly)
- Sensory Science (the trigeminal sense, the sense of smell)
- SEnsory perception and appetite regulating effects of bioactive components
- Food waste
Methods
- Interventions (in local communities)
- Health campaigns (e.g. mass media campaigns)
- The Supersetting approach
- Surveys
- ”Mixed method” evaluation (e.g. action research, controlled intervention design)
- Sensory testing (Time-intensity, Profiling, Odour test kits)
- Meal studies to measure acceptance energy intake and appetite
Teaching
- Meal Systems and Technology (MSc, 7.5 ECTS)
- Public Health Nutrition (MSc, 7.5 ECTS)
- Strategic Communication and Staging on Food (MSc, 5 ECTS)
ID: 4373563
Most downloads
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6644
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
1914
downloads
Hot spices
Research output: Book/Report › Ph.D. thesis › Research
Published -
140
downloads
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
Published