Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Research Areas
Public Health Nutrition, Health promotion, Consumer behaviour, Sensory Science (the trigeminal sense, the sense of smell)
Methods
- Interventions (in local communities)
- Health campaigns (e.g. mass media campaigns)
- The Supersetting approach
- Surveys
- ”Mixed method” evaluation (e.g. action research, controlled intervention design)
- Sensory testing (Time-intensity, Profiling, Odour test kits)
- Meal studies to measure acceptance energy intake and appetite
Teaching
- Meal Systems and Technology (MSc, 5 ECTS)
- Public Health Nutrition (MSc, 5 ECTS)
- Strategic Communication and Staging on Food (MSc, 5 ECTS)
ID: 4373563
Most downloads
-
6508
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
1806
downloads
Hot spices
Research output: Book/Report › Ph.D. thesis › Research
Published -
64
downloads
Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation
Research output: Contribution to journal › Journal article › Research › peer-review