Wender Bredie

Wender Bredie

Professor

  1. 2011
  2. Sensory determinants of food acceptance

    Wender Bredie (Lecturer)
    27 Oct 201128 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  3. Disliking - bipolar and unipolar measurement

    Wender Bredie (Lecturer)
    12 Oct 201114 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  4. The use of scales in sensory and consumer research

    Wender Bredie (Lecturer)
    5 Oct 20116 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  5. Flavour pairing of foods - Facts and Fiction

    Wender Bredie (Lecturer)
    27 Sep 201130 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  6. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

    Wender Bredie (Lecturer)
    1 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  7. Flavour perception beyond the chemical senses

    Wender Bredie (Lecturer)
    14 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  8. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

    Wender Bredie (Lecturer)
    23 May 201124 May 2011

    Activity: Talk or presentation typesLecture and oral contribution

  9. Characterisation of aroma volatiles in human milk and infant milk formulas

    Wender Bredie (Lecturer)
    12 Apr 201113 Apr 2011

    Activity: Talk or presentation typesLecture and oral contribution

  10. Flavour Pairing

    Wender Bredie (Lecturer)
    6 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  11. 2008
  12. ESN Meeting, Sensory network

    Wender Bredie (Participant)
    3 Oct 2008 → …

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

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