Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131

    Publication year:
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    1 - 10 out of 236Page size: 10
    1. 2024
    2. Published

      A review of assessment methods for measuring individual differences in oral somatosensory perception

      Riantiningtyas, Reisya Rizki, Dougkas, A., Kwiecien, C., Carrouel, F., Giboreau, A. & Bredie, Wender, 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12849.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      A review on children’s oral texture perception and preferences in foods

      Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Adapting dysphagia meals for acceptance among a broader group of older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet & Bredie, Wender, 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

      Hartley, C., Carr, A., Roberts, S. S. H., Bredie, Wender & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Designing gel coatings for oral soft perception of fiber particles

      D'Oria, G., Bredie, Wender, Hartmann, C., Limbach, H. J., Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 156, 12 p., 110366.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study

      Forsberg, S., Nyberg, M., Olsson, V., Rothenberg, E., Bredie, Wender, Wendin, Karin Maria Elisabet & Westergren, A., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 2, p. 95-115

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Food texture preferences in early childhood: Insights from 3–6 years old children and parents

      Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, In: Food Quality and Preference. 113, 11 p., 105063.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

      Chow, Ching Yue, Bech, A. C., Olsen, Annemarie, Keast, R., Russell, C. G. & Bredie, Wender, 2024, In: Journal of Texture Studies. 55, 4, 10 p., e12856.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose

      Hartley, C., Keast, R. S. J., Carr, A. J., Roberts, S. S. H. & Bredie, Wender, 2024, In: Foods. 13, 13, 13 p., 2130.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour

      Riantiningtyas, Reisya Rizki, Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Philouze, P., Giboreau, A. & Carrouel, F., 2024, In: Supportive Care in Cancer. 32, 5, 10 p., 320.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4225563