Staff of the Department of Food Science – University of Copenhagen

Wender Bredie

Wender Bredie

Professor


  1. 2019
  2. Published

    Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts. / Andersen, Ida Ninett Skovgaard K; Kraus, Alexandra A.; Ritz, Christian; Bredie, Wender.

    In: Food Research International, Vol. 117, 2019, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. / Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L. P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: International Dairy Journal, Vol. 95, 2019, p. 25-34.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities. / Saxe, Henrik; Jensen, Jørgen Dejgård; Laugesen, Susanne Margrete Bølling; Bredie, Wender.

    In: International Journal of Life Cycle Assessment, Vol. 24, No. 4, 2019, p. 654-666.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries. / Zhou, Xiao; Perez-Cueto, Federico J. A.; dos Santos, Quenia; Bredie, Wender L. P.; Molla-Bauza, Margarita Brugarolas; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnès; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather.

    In: Food Quality and Preference, Vol. 75, 2019, p. 260-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. 2018
  8. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. / Zhou, Xiao; Perez-Cueto, Armando; dos Santos, Quenia; Monteleone, Erminio; Giboreau, Agnés; Appleton, Katherine M.; Bjørner, Thomas; Bredie, Wender; Hartwell, Heather.

    In: Nutrients, Vol. 10, No. 2, 128, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Characterization of Roselle calyx from different geographical origins. / Juhari, Nurul Hanisah Binti; Bredie, Wender L.P.; Toldam-Andersen, Torben; Petersen, Mikael Agerlin.

    In: Food Research International, Vol. 112, 2018, p. 378-389.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Comparison of rapid descriptive sensory methodologies : Free-Choice Profiling, Flash Profile and modified Flash Profile. / Liu, Jing; Bredie, Wender; Sherman, Emma ; Harbertson, James F.; Heymann, Hildegarde.

    In: Food Research International, Vol. 106, 2018, p. 892-900.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Flash Profile Method. / Bredie, Wender; Liu, Jing; Dehlholm, Christian; Heymann, Hildegarde.

    Descriptive Analysis in Sensory Evaluation. ed. / Sarah E. Kemp; Joanne Hort; Tracey Hollowood. 1. ed. Hoboken, USA : Wiley-Blackwell, 2018. p. 513-533.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Flavor profiling of apple ciders from the UK and Scandinavian region. / Qin, Zihan; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Food Research International, Vol. 105, 2018, p. 713-723.

    Research output: Contribution to journalJournal articleResearchpeer-review

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