Wender Bredie

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Most downloads

1. 6805 downloads

   Published

   Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

   Research output: Contribution to conference › Conference abstract for conference › Research

2. 4565 downloads

   Published

   Stimulus collative properties and their importance for consumer liking: a case study with novel beers

   Research output: Contribution to conference › Poster › Research

3. 3496 downloads

   Published

   Projective mapping: variations and consequences

   Research output: Contribution to conference › Poster › Research

4. 394 downloads

   Published

   Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat

   Research output: Contribution to conference › Poster › Research

5. 372 downloads

   Published

   Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

   Research output: Contribution to conference › Poster › Research