Situational appropriateness of beer is influenced by product familiarity - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Situational appropriateness of beer is influenced by product familiarity

Research output: Contribution to journal › Journal article › Research › peer-review

Davide Giacalone
Frøst, Michael Bom
Bredie, Wender
Benedicte Pineau
Denise C. Hunter
Amy G. Paisley
Michelle K. Beresford
Sara Roust Jæger

Original language	English
Journal	Food Quality and Preference
Volume	39
Pages (from-to)	16-27
Number of pages	12
ISSN	0950-3293
DOIs	https://doi.org/10.1016/j.foodqual.2014.06.012
Publication status	Published - 2015

ID: 117558182