Sensory properties of Danish municipal drinking water as a function of chemical composition
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Research International |
Volume | 54 |
Issue number | 1 |
Pages (from-to) | 389-396 |
Number of pages | 8 |
ISSN | 0963-9969 |
DOIs | |
Publication status | Published - 2013 |
ID: 49148279