Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2012
Number of pages1
Publication statusPublished - 2012
Event5th European Conference on Sensory and Consumer Research: A Sense of Inspiration - Bern, Switzerland
Duration: 9 Sep 201212 Sep 2012


Conference5th European Conference on Sensory and Consumer Research

    Research areas

  • Consumers and food - Sensory analysis, descriptive sensory profiling, Check all that apply, Napping

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