A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 97 |
Issue number | 4 |
Pages (from-to) | 433-442 |
Number of pages | 10 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2014 |
ID: 109021229