A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

Research output: Contribution to journalJournal articleResearchpeer-review

Xin Li, Jakub Babol, Wender Laurentius Petrus Bredie, Belinda Nielsen, Jana Tománková, Kerstin Lundström

Original languageEnglish
JournalMeat Science
Issue number4
Pages (from-to)433-442
Number of pages10
Publication statusPublished - 2014

ID: 109021229