Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Trends in Food Science & Technology |
| Volume | 53 |
| Pages (from-to) | 49-59 |
| Number of pages | 11 |
| ISSN | 0924-2244 |
| DOIs | |
| Publication status | Published - 2016 |
ID: 161623537