Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Published

    Umami potential of fermented beverages: Sake, wine, champagne, and beer

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Food Chemistry. 360, 10 p., 128971.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Umami taste as a driver for sustainable eating

    Schmidt, C. V. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 187-203 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Umami-potentiale af danske østers og blæksprutter

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 1, p. 16-19 4 p.

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Videnskaben bag østers med champagne

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Aktuel Naturvidenskab. 2021, 1, p. 32-36 5 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response

    Schmidt, C. V., Plankensteiner, L., Faxholm, P. L., Olsen, Karsten, Mouritsen, Ole G. & Frøst, Michael Bom, 2021, In: International Journal of Gastronomy and Food Science. 23, 11 p., 100298.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications

    Schmidt, C. V. & Mouritsen, Ole G., 2022, In: Foods. 11, 17, 21 p., 2559.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Umami-potentiale af fermenterede drikkevarer

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 2, p. 16-19 4 p.

    Research output: Contribution to journal › Journal article › Research

  8. Published

    Spise blæksprutter - er du mør?

    Schmidt, C. V., hws697, hws697, Sun, Y., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, Karsten & Mouritsen, Ole G., 2018, In: Aktuel Naturvidenskab. 3, p. 8-13 6 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Umami potential of Nordic squid (Loligo forbesii)

    Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  11. Dynamics of ordering processes in annealed dilute systems: Island formation, vacancies at domain boundaries, and compactification

    Shah, P. J. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 41, 10, p. 7003-7018 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Monte Carlo simulation studies of lipid order parameter profiles near integral membrane proteins

    Sperotto, M. M. & Mouritsen, Ole G., 1991, In: Biophysical Journal. 59, 2, p. 261-270 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Dependence of lipid membrane phase transition temperature on the mismatch of protein and lipid hydrophobic thickness

    Sperotto, M. M. & Mouritsen, Ole G., 1988, In: European Biophysics Journal. 16, 1, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Lipid enrichment and selectivity of integral membrane proteins in two-component lipid bilayers

    Sperotto, M. M. & Mouritsen, Ole G., 1993, In: European Biophysics Journal. 22, 5, p. 323-328 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Theory of protein-induced lateral phase separation in lipid membranes

    Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Cell Biochemistry and Biophysics. 14, 1, p. 79-95 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Mean-field and Monte Carlo simulation studies of the lateral distribution of proteins in membranes

    Sperotto, M. M. & Mouritsen, Ole G., 1991, In: European Biophysics Journal. 19, 4, p. 157-168 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Lud og læsket kalt i kulinarisk kemi

    Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In: Dansk Kemi. 98 (4), p. 8-11 4 p.

    Research output: Contribution to journal › Journal article › Communication

  18. Published

    Grønt med umami og velsmag: Håndværk, viden & opskrifter

    Styrbæk, K. & Mouritsen, Ole G., 2020, Gyldendal. 342 p.

    Research output: Book/Report › Book › Communication

  19. Published

    Grønt med umami: Små, sommerlige hapseretter med en overraskende smag

    Styrbæk, K. & Mouritsen, Ole G., 7 Aug 2020, In: Jyllands-Posten. Sektion K, p. 12, 14 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  20. Published

    Velsmag. Den grønne omstilling og vores mad

    Styrbæk, K. & Mouritsen, Ole G., 6 Jun 2020, In: Avisen Danmark. p. 14 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  21. Published

    Smag kan forbedre kemopatienters livskvalitet

    Styrbæk, K. & Mouritsen, Ole G., 2017

    Research output: Other contribution › Net publication - Internet publication › Communication

  22. Published

    Anisotropic ordering in a two-temperature lattice gas

    Szolnoki, A., Szabó, G. & Mouritsen, Ole G., 1 Jan 1997, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 55, 3, p. 2255-2259 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Science education and public understanding of science via food, cooking and flavour

    Sörensen, P. & Mouritsen, Ole G., 2019, In: International Journal of Gastronomy and Food Science. 15, p. 36-47

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Computer simulation of temperature-dependent growth of fractal and compact domains in diluted Ising models

    Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1989, In: Physical Review A. 39, 4, p. 2194-2205 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Crossover from Nonequilibrium Fractal Growth to Equilibrium Compact Growth

    Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1988, In: Physical Review Letters. 61, 24, p. 2770-2773 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Gastrofysik og smagshåndværk

    Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.

    Research output: Book/Report › Book › Education

  27. Published

    Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers

    Thormann, E., Claesson, P. M. & Mouritsen, Ole G., 1 Jan 2010, In: Physical Chemistry Chemical Physics. 12, 36, p. 10730-10735 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Ligand-receptor interactions and membrane structure investigated by AFM and time-resolved fluorescence microscopy

    Thormann, E., Simonsen, A. C., Nielsen, L. K. & Mouritsen, Ole G., 2007, In: Journal of Molecular Recognition. 20, 6, p. 554-560 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces

    Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 1 Sep 2008, In: ACS Nano. 2, 9, p. 1817-1824 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions

    Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 15 Jul 2008, In: Langmuir. 24, 14, p. 7278-7284 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Dynamic force spectroscopy on soft molecular systems: Improved analysis of unbinding spectra with varying linker compliance

    Thormann, E., Hansen, Per, Simonsen, A. C. & Mouritsen, Ole G., 1 Dec 2006, In: Colloids and Surfaces B: Biointerfaces. 53, 2, p. 149-156 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In: Thermochimica Acta. 328, 1-2, p. 129-135 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    A thermodynamic study of the effects of cholesterol on the interaction between liposomes and ethanol

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 1 Jan 2000, In: Biophysical Journal. 78, 5, p. 2486-2492 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Association of ethanol with lipid membranes containing cholesterol, sphingomyelin and ganglioside: A titration calorimetry study

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 20 Aug 1999, In: Biochimica et Biophysica Acta - Biomembranes. 1420, 1-2, p. 179-188 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    A calorimetric investigation of the interaction of short chain alcohols with unilamellar DMPC liposomes

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 3 Jun 1999, In: Journal of Physical Chemistry B. 103, 22, p. 4751-4756 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Diffusion in membranes

    Vattulainen, I. & Mouritsen, Ole G., 1 Dec 2005, Diffusion in Condensed Matter: Methods, Materials, Models. Springer Berlin/Heidelberg, p. 471-509 39 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  37. Ordering kinetics in model systems with inhibited interfacial adsorption

    Willart, J., Mouritsen, Ole G., Naudts, J. & Descamps, M., 1992, In: Physical Review B (Condensed Matter and Materials Physics). 46, 13, p. 8089-8098 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations

    Witzke, S., Duelund, L., Kongsted, J., Petersen, M., Mouritsen, Ole G. & Khandelia, H., 9 Dec 2010, In: Journal of Physical Chemistry B. 114, 48, p. 15825-15831 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    The antipsychotic drug chlorpromazine enhances the cytotoxic effect of tamoxifen in tamoxifen-sensitive and tamoxifen-resistant human breast cancer cells

    Yde, C. W., Clausen, M. P., Bennetzen, M. V., Lykkesfeldt, A. E., Mouritsen, Ole G. & Guerra, B., 28 Sep 2009, In: Anti-Cancer Drugs. 20, 8, p. 723-735 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

    Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In: Data in Brief. 10, p. 478-481 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols

    Yi, J., Knudsen, T. A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2016, In: Chemistry and Physics of Lipids. 200, p. 62-73 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Fractional Brownian motion of director fluctuations in nematic ordering

    Zhang, Z., Mouritsen, Ole G., Otnes, K., Riste, T. & Zuckermann, M. J., 1993, In: Physical Review Letters. 70, 12, p. 1834-1837 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Ordering dynamics of microscopic models with nonconserved order parameter of continuous symmetry

    Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Physical Review E. 48, 4, p. 2842-2849 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Phase behavior of pure lipid bilayers with mismatch interactions

    Zhang, Z., Laradji, M., Guo, H., Mouritsen, Ole G. & Zuckermann, M. J., 1992, In: Physical Review A - Atomic, Molecular, and Optical Physics. 45, 10, p. 7560-7567 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. A microscopic model for lipid/protein bilayers with critical mixing

    Zhang, Z., Sperotto, M. M., Zuckermann, M. J. & Mouritsen, Ole G., 1993, In: Biochimica et Biophysica Acta - Biomembranes. 1147, 1, p. 154-160 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Phase transition and director fluctuations in the three-dimensional Lebwohl-Lasher model of liquid crystals

    Zhang, Z., Zuckermann, M. J. & Mouritsen, Ole G., 1993, In: Molecular Physics. 80, 5, p. 1195-1221 27 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Effect of intermonolayer coupling on the phase behavior of lipid bilayers

    Zhang, Z., Zuckermann, M. J. & Mouritsen, Ole G., 1992, In: Physical Review A - Atomic, Molecular, and Optical Physics. 46, 10, p. 6707-6713 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Substrate-induced bulk alignment of liquid crystals

    Zhang, Z., Chakrabarti, A., Mouritsen, Ole G. & Zuckermann, M. J., 1 Dec 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 3, p. 2461-2465 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Weak first-order orientational transition in the Lebwohl-Lasher model for liquid crystals

    Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1992, In: Physical Review Letters. 69, 19, p. 2803-2806 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Magnetization direction in the Heisenberg model exhibiting fractional Brownian motion

    Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 48, 4, p. R2327-R2330

    Research output: Contribution to journal › Journal article › Research › peer-review

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