Lud og læsket kalt i kulinarisk kemi

Research output: Contribution to journalJournal articleCommunication

  • Kasper Styrbæk
  • Klavs Styrbæk
  • Per Lyngs Hansen
  • Ole G. Mouritsen
Original languageDanish
JournalDansk Kemi
Volume98 (4)
Pages (from-to)8-11
Number of pages4
ISSN0011-6335
Publication statusPublished - 2017
Externally publishedYes

ID: 179478108