Lud og læsket kalt i kulinarisk kemi

Research output: Contribution to journalJournal articleCommunication

Kasper Styrbæk, Klavs Styrbæk, Per Lyngs Hansen, Ole G. Mouritsen

Original languageDanish
JournalDansk Kemi
Volume98 (4)
Pages (from-to)8-11
Number of pages4
ISSN0011-6335
Publication statusPublished - 2017
Externally publishedYes

ID: 179478108