Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

Publication year:
All
201 - 300 out of 337Page size: 100
Sort by: Title

  1. Passive ion permeability of lipid membranes modelled via lipid-domain interfacial area

    Cruzeiro-Hansson, L. & Mouritsen, Ole G., 1988, In: Biochimica et Biophysica Acta - Biomembranes. 944, 1, p. 63-72 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Permeability of lipid bilayers near the phase transition

    Mouritsen, Ole G., Jørgensen, K. & Hønger, T., 1995, Permeability and Stability of Lipid Bilayers. Disalvo, E. A. & Simon, S. A. (eds.). CRC Press, p. 137-160 24 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Phase Transitions in Biological Membranes

    Mouritsen, Ole G., 1987, In: Annals of the New York Academy of Sciences. 491, 1, p. 166-169 4 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  4. Published

    Phase behavior and lipid-membrane structure of phospholipid- glycosphingolipid liposomes and the thermal unfolding of insulin

    Pedersen, T. B., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 1 Jan 1999, In: Journal of Liposome Research. 9, 2, p. 261-274 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Phase behavior and nanoscale structure of phospholipid membranes incorporated with acylated C14-peptides

    Pedersen, T. B., Kaasgaard, T., Jensen, M., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., Oct 2005, In: Biophysical Journal. 89, 4, p. 2494-2503 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Phase behavior and permeability properties of phospholipid bilayers containing a short-chain phospholipid permeability enhancer

    Risbo, J., Jørgensen, K., Sperotto, M. M. & Mouritsen, Ole G., 1997, In: Biochimica et Biophysica Acta - Biomembranes. 1329, 1, p. 85-96 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Phase behavior of pure lipid bilayers with mismatch interactions

    Zhang, Z., Laradji, M., Guo, H., Mouritsen, Ole G. & Zuckermann, M. J., 1992, In: Physical Review A - Atomic, Molecular, and Optical Physics. 45, 10, p. 7560-7567 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Phase diagram of a uniaxially stressed cubic antiferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 7, p. 3271-3276 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Phase equilibria and local structure in binary lipid bilayers

    Jørgensen, K., Sperotto, M. M., Mouritsen, Ole G., Ipsen, J. H. & Zuckermann, M. J., 1993, In: Biochimica et Biophysica Acta - Biomembranes. 1152, 1, p. 135-145 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Phase separation dynamics and lateral organization of two-component lipid membranes

    Jørgensen, K. & Mouritsen, Ole G., 1 Jan 1995, In: Biophysical Journal. 69, 3, p. 942-954 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Phase transition and critical correlation functions in the spin- ½ Ising model on a diamond lattice

    Mouritsen, Ole G., 1980, In: Journal of Physics C: Solid State Physics. 13, 20, p. 3909-3920 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Phase transition and director fluctuations in the three-dimensional Lebwohl-Lasher model of liquid crystals

    Zhang, Z., Zuckermann, M. J. & Mouritsen, Ole G., 1993, In: Molecular Physics. 80, 5, p. 1195-1221 27 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Phase transitions and steady-state microstructures in a two-temperature lattice-gas model with mobile active impurities

    Henriksen, J. R., Sabra, M. C. & Mouritsen, Ole G., 1 Jan 2000, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 62, 5, p. 7070-7076 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Phospholipase A2 - An enzyme that is sensitive to the physics of its substrate

    Høyrup, P., Jørgensen, K. & Mouritsen, Ole G., 19 Aug 2002, In: Europhysics Letters. 57, 3, p. 464-470 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Phospholipase A2 activity and physical properties of lipid-bilayer substrates

    Hønger, T., Jørgensen, K., Stokes, D., Biltonen, R. L. & Mouritsen, Ole G., 1 Jan 1997, In: Methods in Enzymology. 286, p. 168-190 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Phospholipase A2 activity towards vesicles of DPPC and DMPC-DSPC containing small amounts of SMPC

    Hoyrup, P., Mouritsen, Ole G. & Jorgensen, K., 1 Dec 2001, In: Biochimica et Biophysica Acta - Biomembranes. 1515, 2, p. 133-143 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Phospholipase A2-susceptible liposomes of anticancer double lipid-prodrugs

    Arouri, A. & Mouritsen, Ole G., 2012, In: European Journal of Pharmaceutical Sciences. 45, 4, p. 408-420 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Physical properties of the fluid lipid-bilayer component of cell membranes: a perspective

    Bloom, M., Evans, E. & Mouritsen, Ole G., 1991, In: Quarterly Reviews of Biophysics. 24, 3, p. 293-397 105 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response

    Schmidt, C. V., Plankensteiner, L., Faxholm, P. L., Olsen, Karsten, Mouritsen, Ole G. & Frøst, Michael Bom, 2021, In: International Journal of Gastronomy and Food Science. 23, 11 p., 100298.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes

    Liland, N. S., Simonsen, A. C., Duelund, L., Torstensen, B. E., Berntssen, M. H. G. & Mouritsen, Ole G., 2014, In: Chemistry and Physics of Lipids. 184, p. 18-24 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Preparing giant unilamellar vesicles (GUVs) of complex lipid mixtures on demand: Mixing small unilamellar vesicles of compositionally heterogeneous mixtures

    Bhatia, T., Husen, P., Brewer, J., Bagatolli, L. A., Hansen, P. L., Ipsen, J. H. & Mouritsen, Ole G., 2015, In: Biochimica et Biophysica Acta - Biomembranes. 1848, 12, p. 3175-3180 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Problems and paradigms: Dynamic lipid-bilayer heterogeneity: A mesoscopic vehicle for membrane function?

    Mouritsen, Ole G. & Jørgensen, K., 1992, In: BioEssays. 14, 2, p. 129-136 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits

    Daverkosen, S., Ejlersen, S. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 143-157 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Protein Kinase A (PKA) Phosphorylation of Na+/K+-ATPase Opens Intracellular C-terminal Water Pathway Leading to Third Na+-binding site in Molecular Dynamics Simulations

    Poulsen, H., Nissen, P., Mouritsen, Ole G. & Khandelia, H., 2012, In: Journal of Biological Chemistry. 287, 19, p. 15959-15965 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Protein-lipid interactions and membrane heterogeneity

    Mouritsen, Ole G. & Biltonen, R. L., 1993, Protein-Lipid Interactions. Watts, A. (ed.). Elsevier, p. 1-39 39 p. (New Comprehensive Biochemistry, Vol. 25).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  26. Published

    Random-lattice models and simulation algorithms for the phase equilibria in two-dimensional condensed systems of particles with coupled internal and translational degrees of freedom

    Nielsen, M., Miao, L., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 54, 6, p. 6889-6905 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Receptor mediated binding of avidin to polymer covered liposomes

    Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 24 May 2001, In: Journal of Liposome Research. 11, 1, p. 31-42 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Relation between superconducting transition temperature and oxygen ordering in YBa2Cu3O6+x

    Poulsen, H. F., Andersen, N. H., Andersen, J. V., Bohrt, H. & Mouritsen, Ole G., 1991, In: Nature. 349, 6310, p. 594-596 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Relationships between lipid membrane area, hydrophobic thickness, and acyl-chain orientational order: The effects of cholesterol

    Ipsen, J. H., Mouritsen, Ole G. & Bloom, M., 1990, In: Biophysical Journal. 57, 3, p. 405-412 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Relevance of domain-wall softness for a universal classification of domain-growth kinetics

    Mouritsen, Ole G., 1985, In: Physical Review B. 31, 5, p. 2613-2616 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Reply to "Domain-growth kinetics of systems with soft walls"

    Mouritsen, Ole G. & Praestgaard, E., 1988, In: Physical Review B (Condensed Matter and Materials Physics). 37, 4, p. 2278-2279 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Ripples and the formation of anisotropic lipid domains: Imaging two-component supported double bilayers by atomic force microscopy

    Leidy, C., Kaasgaard, T., Crowe, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Nov 2002, In: Biophysical Journal. 83, 5, p. 2625-2633 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Roe gastronomy

    Mouritsen, Ole G., 2023, In: International Journal of Gastronomy and Food Science. 32, 11 p., 100712.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Role of lipid protrusions in the function of interfacial enzymes

    Halperin, A. & Mouritsen, Ole G., 1 Oct 2005, In: European Biophysics Journal. 34, 7, p. 967-971 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Saved by seaweeds: phyconomic contributions in times of crises

    Mouritsen, Ole G., Rhatigan, P., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2021, In: Journal of Applied Phycology. 33, 1, p. 443-458 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Saved by seaweeds (II): Traditional knowledge, home remedies medicine, surgery, and pharmacopoeia

    Pérez-Lloréns, J. L., Critchley, A. T., Cornish, M. L. & Mouritsen, Ole G., 2023, In: Journal of Applied Phycology. 35, p. 2049–2068 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Science education and public understanding of science via food, cooking and flavour

    Sörensen, P. & Mouritsen, Ole G., 2019, In: International Journal of Gastronomy and Food Science. 15, p. 36-47

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Screening effect of PEG on avidin binding to liposome surface receptors

    Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 19 Feb 2001, In: International Journal of Pharmaceutics. 214, 1-2, p. 63-65 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Seaweeds and the United Nations' Sustainable Development Goals - 2022 and beyond

    Cornish, M. L., Mouritsen, Ole G., Pérez Lloréns, J. L., Critchley, A. T. & Hurtado, A. Q., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 45-62

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  40. Published

    Seaweeds in mythology, folklore, poetry, and life

    Pérez-Lloréns, J. L., Mouritsen, Ole G., Rhatigan, P., Cornish, M. L. & Critchley, A. T., 2020, In: Journal of Applied Phycology. 32, 5, p. 3157-3182 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Seaweeds: phycogastronomy - the culinary science of seaweeds

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 517-522 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  42. Published

    Secreted phospholipase A2 as a new enzymatic trigger mechanism for localised liposomal drug release and absorption in diseased tissue

    Davidsen, J., Jørgensen, K., Andresen, T. L. & Mouritsen, Ole G., 10 Jan 2003, In: Biochimica et Biophysica Acta - Biomembranes. 1609, 1, p. 95-101 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Self-assembly and organization of lipid-protein membranes

    Mouritsen, Ole G., 1 Jan 1998, In: Current Opinion in Colloid and Interface Science. 3, 1, p. 78-87 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Self-assembly based on hydrotropic counterion - Single-chain amphiphile ion pairs

    Rosholm, K. R., Gonzalez-Perez, Alfredo & Mouritsen, Ole G., 1 Oct 2010, In: Colloid and Polymer Science. 288, 14-15, p. 1351-1357 7 p.

    Research output: Contribution to journal › Review › Research › peer-review

  45. Self-organization of domain growth in the Ising model with impurities

    Andersen, J. V. & Mouritsen, Ole G., 1992, In: Physical Review A - Atomic, Molecular, and Optical Physics. 45, 8, p. R5331-R5334

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Simulation technique for hard-disk models in two dimensions

    Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1990, In: Physical Review A - Atomic, Molecular, and Optical Physics. 42, 6, p. 3186-3195 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Simulations of a membrane-anchored peptide: Structure, dynamics, and influence on bilayer properties

    Jensen, M., Mouritsen, Ole G. & Peters, G. H., Jun 2004, In: Biophysical Journal. 86, 6, p. 3556-3575 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Single-channel water permeabilities of Escherichia coli aquaporins AqpZ and GlpF

    Jensen, M. & Mouritsen, Ole G., Apr 2006, In: Biophysical Journal. 90, 7, p. 2270-2284 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Small-angle neutron scattering from multilamellar lipid bilayers: Theory, model, and experiment

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., May 1996, In: Physical Review E (Statistical, Nonlinear, and Soft Matter Physics). 53, 5, p. 5169-5180

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Small-angle neutron scattering studies of lipid bilayer structure, softness, and the effects of cholesterol

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., Feb 1996, In: Biophysical Society. Annual Meeting. Abstracts. 70, 2, p. SU461-SU461

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Small-scale lipid-membrane structure: Simulation versus experiment

    Mouritsen, Ole G. & Jørgensen, K., Aug 1997, In: Current Opinion in Structural Biology. 7, 4, p. 518-527 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Small-scale structure in fluid cholesterol-lipid bilayers

    Rheinstädter, M. C. & Mouritsen, Ole G., 2013, In: Current Opinion in Colloid and Interface Science. 18, 5, p. 440-447 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  53. Soft-wall domain-growth kinetics of twofold-degenerate ordering

    Mouritsen, Ole G., 1986, In: Physical Review Letters. 56, 8, p. 850-853 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Softening of lipid bilayers

    Mouritsen, Ole G. & Zuckermann, M. J., 1985, In: European Biophysics Journal. 12, 2, p. 75-86 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Soliton contribution to the thermodynamics of the easy-plane antiferromagnetic chain: A model of TMMC [(CH3)4NMnCl3]

    Jensen, H. J., Mouritsen, Ole G., Fogedby, H. C., Hedegård, P. & Svane, A., 1986, In: Journal of Magnetism and Magnetic Materials. 54-57, Part 2, p. 829-830 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Spatial distribution and activity of Na+/K+-ATPase in lipid bilayer membranes with phase boundaries

    Bhatia, T., Cornelius, F., Brewer, J., Bagatolli, L. A., Simonsen, A. C., Ipsen, J. H. & Mouritsen, Ole G., 2016, In: Biochimica et Biophysica Acta - Biomembranes. 1858, 6, p. 1390-1399 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Specific heat of the classical easy-plane ferromagnetic chain with an in-plane field: A model of CsNiF3

    Mouritsen, Ole G., Jensen, H. & Fogedby, H. C., 1984, In: Physical Review B. 30, 1, p. 498-500 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Spinodal decomposition in multicomponent fluid mixtures: A molecular dynamics study

    Laradji, M., Mouritsen, Ole G. & Toxvaerd, S., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 4, p. 3673-3681 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Squid: Gastrophysics of squid - from gastronomy to science and back again

    Mouritsen, Ole G., Schmidt, C. V., Faxholm, P. L. & Clausen, M. P., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & This vo Kientza, H. (eds.). CRC Press, p. 541-544 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  60. Published

    Squids of the North: gastronomy and gastrophysics of Danish squid

    Faxholm, P. L., Schmidt, C. V., hws697, hws697, Sun, Y., Clausen, M. P., Flore, R., Olsen, Karsten & Mouritsen, Ole G., Dec 2018, In: International Journal of Gastronomy and Food Science. 14, p. 66-76

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Static properties of spin systems with truncated secular dipolar coupling

    Mouritsen, Ole G. & Jensen, S. J. K., 1978, In: Physical Review B. 18, 1, p. 465-479 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Steady-state compartmentalization of lipid membranes by active proteins

    Sabra, M. C. & Mouritsen, Ole G., Feb 1998, In: Biophysical Journal. 74, 2 I, p. 745-752 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Steady-state organization of binary mixtures by active impurities

    Sabra, M. C., Gilhøj, H. & Mouritsen, Ole G., 1 Jan 1998, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 58, 3, p. 3547-3551 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Steady-state properties of a finite system driven by a chemical-potential gradient

    Andersen, J. V. & Mouritsen, Ole G., 1990, In: Physical Review Letters. 65, 4, p. 440-443 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Sterol evolution and the physics of membranes

    Nielsen, M., Thewalt, J., Miao, L., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Nov 2000, In: Europhysics Letters. 52, 3, p. 368-374 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Structural characterisation of multilayer lipid bilayer by small-angel neutron and X-ray scattering

    Ishoy, T., Lemmich, J., Ipsen, J., Honger, T., Petersen, Jens, Kharkar, J., Nylander, T., Mortensen, Kell, Bauer, R. & Mouritsen, Ole G., 1 Jan 2001, In: Biophysical Society. Annual Meeting. Abstracts. 80, 1, p. 522A-522A

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Structural properties of lamellar assemblies of biological surfactants

    Mouritsen, Ole G., 1993, In: Tenside Surfactants Detergents. 30, p. 275-280 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Structure and stability of the spinach aquaporin SoPIP2;1 in detergent micelles and lipid membranes

    Plasencia, I., Survery, S., Ibragimova, S., Hansen, J. S., Kjellbom, P., Helix-Nielsen, C., Johanson, U. & Mouritsen, Ole G., 28 Feb 2011, In: PLoS ONE. 6, 2, e14674.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Structure and superconductivity in Co doped YBa2Cu3O6+x

    Andersen, N. H., Andersen, J. V., Börjesson, L., Hadfield, R., Kakihana, M., McGreevy, R., Mouritsen, Ole G. & Poulsen, H. F., 1993, In: Journal of Alloys and Compounds. 195, p. 327-330 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Structure factor calculation and metal-ion doping effects of YBa2Cu3O6+x

    Andersen, N. H., Fiig, T., Lindgård, P. A., Mannstaedt, S., Mouritsen, Ole G. & Berlin, J., Dec 1994, In: Physica C: Superconductivity and its Applications. 235-240, PART 4, p. 2423-2424 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Studies on the lack of cooperativity in the melting of lipid bilayers

    Mouritsen, Ole G., 1983, In: Biochimica et Biophysica Acta - Biomembranes. 731, 2, p. 217-221 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Substrate-induced bulk alignment of liquid crystals

    Zhang, Z., Chakrabarti, A., Mouritsen, Ole G. & Zuckermann, M. J., 1 Dec 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 3, p. 2461-2465 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Synergistic permeability enhancing effect of lysophospholipids and fatty acids on lipid membranes

    Davidsen, J., Mouritsen, Ole G. & Jorgensen, K., 19 Aug 2002, In: Biochimica et Biophysica Acta - Biomembranes. 1564, 1, p. 256-262 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Synthesis and biophysical characterization of chlorambucil anticancer ether lipid prodrugs

    Pedersen, P. J., Christensen, M. S., Ruysschaert, T., Linderoth, L., Andresen, T. L., Melander, F., Mouritsen, Ole G., Madsen, R. & Clausen, M. H., 2009, In: Journal of Medicinal Chemistry. 52, 10, p. 3408-3415 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Systematic relationship between phospholipase A2 activity and dynamic lipid bilayer microheterogeneity

    Hønger, T., Jørgensen, K., Biltonen, R. L. & Mouritsen, Ole G., 10 Aug 1996, In: Biochemistry. 35, 28, p. 9003-9006 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Taste - a gastrophycical perspective

    Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 157 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  77. Published

    Taste for sustainability and a green transition

    Mouritsen, Ole G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Temperature-controlled structure and kinetics of ripple phases in one- and two-component supported lipid bilayers

    Kaasgaard, T., Leidy, C., Crowe, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Jul 2003, In: Biophysical Journal. 85, 1, p. 350-360 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Temperature-dependent domain-growth kinetics of orientationally ordered phases: Effects of annealed and quenched vacancies

    Mouritsen, Ole G., 1985, In: Physical Review B. 32, 3, p. 1632-1638 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Texture: how texture makes flavour

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 585-592 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  81. Published

    Texture: tsukemono - the art and science of preparing crunchy vegetables

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 593-598 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  82. Published

    The antipsychotic drug chlorpromazine enhances the cytotoxic effect of tamoxifen in tamoxifen-sensitive and tamoxifen-resistant human breast cancer cells

    Yde, C. W., Clausen, M. P., Bennetzen, M. V., Lykkesfeldt, A. E., Mouritsen, Ole G. & Guerra, B., 28 Sep 2009, In: Anti-Cancer Drugs. 20, 8, p. 723-735 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. The coexistence curve of GeH4 and correction-to-scaling

    Balzarini, D., Mouritsen, Ole G. & Palffy-Muhoray, P., 1983, In: Canadian Journal of Physics. 61, 9, p. 1301-1304 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. The computer as a laboratory for the physical chemistry of membranes

    Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, J., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1995, In: Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. The effect of anaesthetics on the dynamic heterogeneity of lipid membranes

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Chemistry and Physics of Lipids. 65, 3, p. 205-216 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    The effect of cholesterol in small amounts on lipid bilayer softness in the region of the main phase transition

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., 1997, In: European Biophysics Journal. 25, 4, p. 293-304

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by fourier transform infrared spectroscopy and differential scanning calorimetry

    Brumm, T., Jørgensen, K., Mouritsen, Ole G. & Bayerl, T. M., Mar 1996, In: Biophysical Journal. 70, 3, p. 1373-1379 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. The effects of acyl chain ordering and crystallization on the main phase transition of wet lipid bilayers: A theoretical study

    Zuckermann, M. J. & Mouritsen, Ole G., 1987, In: European Biophysics Journal. 15, 2, p. 77-86 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. The effects of density fluctuations on the partitioning of foreign molecules into lipid bilayers: Application to anaesthetics and insecticides

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G., Bennett, D. & Zuckermann, M. J., 1991, In: Biochimica et Biophysica Acta - Biomembranes. 1067, 2, p. 241-253 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    The effects of ethylene oxide containing lipopolymers and tri-block copolymers on lipid bilayers of dipalmitoylphosphatidylcholine

    Baekmark, T. R., Pedersen, S., Jørgensen, K. & Mouritsen, Ole G., Sep 1997, In: Biophysical Journal. 73, 3, p. 1479-1491 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    The hydrophobic effect: Molecular dynamics simulations of water confined between extended hydrophobic and hydrophilic surfaces

    Jensen, M., Mouritsen, Ole G. & Peters, G. H., 22 May 2004, In: Journal of Chemical Physics. 120, 20, p. 9729-9744 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    The impact of peptides on lipid membranes

    Khandelia, H., Ipsen, J. H. & Mouritsen, Ole G., 1 Jul 2008, In: Biochimica et Biophysica Acta - Biomembranes. 1778, 7-8, p. 1528-1536 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  93. Published

    The liquid-ordered state comes of age

    Mouritsen, Ole G., 1 Jul 2010, In: Biochimica et Biophysica Acta - Biomembranes. 1798, 7, p. 1286-1288 3 p.

    Research output: Contribution to journal › Review › Research › peer-review

  94. Published

    The membrane interface as a structured compartment and a substrate for enzyme action

    Mouritsen, Ole G., Bagatolli, L. A. & Simonsen, A. C., 1 Jan 2014, Structure and Dynamics of Membranous Interfaces. Wiley-Interscience, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  95. The permeability and the effect of acyl-chain length for phospholipid bilayers containing cholesterol: theory and experiment

    Corvera, E., Mouritsen, Ole G., Singer, M. A. & Zuckermann, M. J., 1992, In: Biochimica et Biophysica Acta - Biomembranes. 1107, 2, p. 261-270 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    The quest for umami

    Mouritsen, Ole G., 2019, Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability. Nishimura, T. & Kuroda, M. (eds.). Springer, p. 33-45 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  97. Published

    The quest for umami: can sous vide contribute?

    Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In: International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    The rise of seaweed gastronomy: phycogastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In: Botanica Marina. 62, 3, p. 195-209 15 p.

    Research output: Contribution to journal › Review › Research › peer-review

  99. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In: American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    The solution to sustainable eating is not a one-way street

    Schmidt, C. V. & Mouritsen, Ole G., 2020, In: Frontiers in Psychology. 11, 4 p., 531.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 Next

ID: 14610784