Squid: Gastrophysics of squid - from gastronomy to science and back again

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Ole G. Mouritsen
  • Charlotte Vinther Schmidt
  • Peter Lionet Faxholm
  • Mathias Porsmose Clausen
Original languageEnglish
Title of host publicationCRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
Number of pages4
PublisherCRC Press
Publication date2021
Pages541-544
Publication statusPublished - 2021

ID: 209458807