The quest for umami

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Ole G. Mouritsen
Original languageEnglish
Title of host publicationKoku in Food Science and Physiology : Recent Research on a Key Concept in Palatability
EditorsToshihide Nishimura, Motonaka Kuroda
Number of pages13
PublisherSpringer
Publication date2019
Pages33-45
Chapter3
ISBN (Print)978-981-13-8452-3
ISBN (Electronic)978-981-13-8453-0
DOIs
Publication statusPublished - 2019

ID: 209459149