The quest for umami
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Koku in Food Science and Physiology : Recent Research on a Key Concept in Palatability |
| Editors | Toshihide Nishimura, Motonaka Kuroda |
| Number of pages | 13 |
| Publisher | Springer |
| Publication date | 2019 |
| Pages | 33-45 |
| Chapter | 3 |
| ISBN (Print) | 978-981-13-8452-3 |
| ISBN (Electronic) | 978-981-13-8453-0 |
| DOIs | |
| Publication status | Published - 2019 |
ID: 209459149