Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948

    Publication year:
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    226 - 250 out of 273Page size: 25
    1. 2016
    2. Published

      Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

      Larsen, Nadja, Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In: International Journal of Food Microbiology. 226, p. 5-12 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2017
    4. Published

      Impact of quorum sensing on the quality of fermented foods

      Johansen, P. & Jespersen, Lene, 2017, In: Current Opinion in Food Science. 13, p. 16-25 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

      Akkerman, M., Søndergaard, L., Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In: International Dairy Journal. 70, p. 34-45 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

      Owusu-Kwarteng, J., Wuni, A., Akabanda, F., Tano-Debrah, K. & Jespersen, Lene, 2017, In: BMC Microbiology. 17, 1, 8 p., 65.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2018
    8. Published

      In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

      Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, Nadja & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    9. Published

      Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

      Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    10. Published

      Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

      Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    11. Published

      Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

      Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, In: International Journal of Food Microbiology. 285, p. 173-187 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

      Bianchi, F., Larsen, Nadja, de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2018, In: Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana

      Owusu-Kwarteng, J., Wuni, A., Akabanda, F. & Jespersen, Lene, 2018, In: Beverages. 4, 2, 10 p., 40.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana

      Glover, R. L. K., Madilo, F. K., Terlabie, J. L., Ametefe, E. N. & Jespersen, Lene, 2018, In: International Food Research Journal. 25, 2, p. 602-611 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

      Larsen, Nadja, Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In: Food Microbiology. 74, p. 11-20 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

      Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    17. Published

      Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

      Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    18. Published

      Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

      Houngbédji, M., Johansen, P., Padonou, S. W., Akissoe, N., Arneborg, Nils, Nielsen, Dennis Sandris, Hounhouigan, D. J. & Jespersen, Lene, Dec 2018, In: Food Microbiology. 76, p. 267-278 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. 2019
    20. Published

      In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

      Bianchi, F., Larsen, Nadja, Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In: Food Research International. 120, p. 595-602

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

      Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Food Research International. 125, 9 p., 108644.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

      Houngbédji, M., Johansen, P., Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, Henrik & Jespersen, Lene, 2019, In: International Journal of Food Microbiology. 304, p. 75-88

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

      Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, Lene & Ghoddusi, H. B., 2019, In: International Journal of Food Microbiology. 311, 12 p., 108356.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

      Bayili, G. R., Johansen, P., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Ouédraogo, G., Diawara, B. & Jespersen, Lene, 2019, In: World journal of microbiology & biotechnology. 35, 7, 13 p., 100.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

      Chan, M., Baxter, H., Larsen, Nadja, Jespersen, Lene, Ekinci, E. I. & Howell, K., 2019, In: BMJ Open. 9, 7, 5 p., e029242.

      Research output: Contribution to journal › Review › Research › peer-review

    26. Published

      Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

      Johansen, P. G., Owusu-Kwarteng, J., Parkouda, C., Padonou, S. W. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, 22 p., 1789.

      Research output: Contribution to journal › Review › Research › peer-review

    27. Published

      Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

      Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. 2020
    29. Published

      Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

      Kristensen, L. S., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: International Dairy Journal. 105, 5 p., 104673.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Microbial Safety of Milk Production and Fermented Dairy Products in Africa

      Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, Lene, 2020, In: Microorganisms. 8, 5, 24 p., 752.

      Research output: Contribution to journal › Review › Research › peer-review

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