Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 304 |
Pages (from-to) | 75-88 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2019 |
- Mawe doughs, Yeast survival, Intracellular pH, Plasma membrane integrity, Flow cytometry, Fluorescence microscopy
Research areas
ID: 225838877