Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

Research output: Contribution to journalJournal articleResearchpeer-review

Nadja Larsen, Saloomeh Moslehi Jenabian, Birgit Brøsted Werner, Maiken Lund Jensen, Christel Garrigues, Finn Kvist Vogensen, Lene Jespersen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume226
Pages (from-to)5-12
Number of pages8
ISSN0168-1605
DOIs
Publication statusPublished - 2016

ID: 160021805