Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Det videnskabelige studie af velsmag

      Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In: Dansk Kemi. 88, 11, p. 28+30 2 p.

      Research output: Contribution to journal › Journal article › Communication

    2. Published

      Det videnskabelige studie af velsmag

      Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 7/8, p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography

      Bruun-Jensen, L., Colarow, L. & Skibsted, Leif Horsfelt, 1995, In: Journal of Planar Chromatography. 8, p. 475-479 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose

      Jongberg, S., Rasmussen, M., Skibsted, Leif Horsfelt & Olsen, Karsten, 2012, In: Australian Journal of Chemistry. 65, 12, p. 1620-1624 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Detection of early events in lipid oxidation by electron spin resonance spectroscopy

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Differentiation between 15 whole milk powders in relation to oxidative stability during accelerated storage: analysis of variance and canonical variable analysis

      Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 589-599 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Din øl er en lyssky affære

      Abildgaard, I. & Skibsted, Leif Horsfelt, Mar 2018, In: Samvirke. p. 36-37 2 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy

      Baron, C. P., Bro, Rasmus, Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1741-1745 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Direct observation of the ß-carotene reaction with hydroxyl radical

      Chen, C., Han, R., Liang, R., Fu, L., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Physical Chemistry B. 115, 115, p. 2082-2089 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability

      Cheng, H. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 84, p. 62-71 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Dittany (Origanum dictamnus) as a source of water-extractable antioxidants

      Møller, J. K. S., Madsen, H. L., Aaltonen, T. & Skibsted, Leif Horsfelt, 1999, In: Food Chemistry. 64, p. 215-219 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Do food bacteria use radicals to kill each other?

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    13. Published

      Do polyphenols influence the flavour stability of beer ?

      Andersen, Mogens Larsen, Outtrup, H., Riis, P. & Skibsted, Leif Horsfelt, 1999. 8 p.

      Research output: Contribution to conference › Paper › Research

    14. Published

      Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 12 p., 11.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination

      Song, M., Wang, W., Lu, Y., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2022, In: ACS Omega. 7, 23, p. 19521–19534 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

      Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Dynamics of casein micelles in skim milk during and after high pressure treatment

      Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 98, 3, p. 513-521 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    19. Published

      ESR spectroscopy for the study of oxidative processes in food and beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1839-1844 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    20. Published

      ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry: carry-over effects from butter oil used for instantization

      Stapelfeldt, H., Mortensen, G. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 5, p. 266-269 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Early prediction of the shelf-life of medium-heat whole milk powders using stepwise multiple regression and principal component analysis

      Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 341-348 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Efecto de la aplicación de alta presión hidrostática (APH) sobre el color y estabilidad oxidativa de jamón ibérico loncheado y envasado en atmósfera modificada

      Nieto, A. I. A., Møller, J. K. S., Adamsen, C. E., Ruiz, J. & Skibsted, Leif Horsfelt, 2004, In: Eurocarne. 131, p. 47-52 7 p.

      Research output: Contribution to journal › Journal article › Research

    25. Published

      Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection

      Orlien, V., Andersen, M. L., Jouhtimäki, S., Risbo, J. & Skibsted, Leif Horsfelt, 21 Apr 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2269-2276 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles

      Marchi, R. C., Silva, E. S., de Aguiar, I., Skibsted, Leif Horsfelt & Carlos, R. M., 2021, In: ACS Food Science & Technology. 1, 5, p. 813-818

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Effect of barrier film containing hydroxybenzophenone or titanium dioxide on light induced chemical changes in aquavit

      Refsgaard, H. H. F., Dalby, S. & Skibsted, Leif Horsfelt, 1996, In: Lebensmittel - Wissenschaft und Technologie. 29, p. 267-271 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis

      Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Effect of dietary levels of fat, alfa-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout

      Jensen, C., Birk, E., Jokumsen, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 189-196 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork

      Jongberg, S., Tørngren, M. A., Gunvig, A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2013, In: Meat Science. p. 538-546 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder

      Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 331-339 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Effect of high hydrostatic pressure on the conformation of beta-lactoglobulin A as assessed by proteolytic peptide profiling

      Knudsen, J. C., Otte, Jeanette, Olsen, Karsten & Skibsted, Leif Horsfelt, 2002, In: International Dairy Journal. 12, 10, p. 791-803 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin

      Stapelfeldt, H., Hjort Petersen, P., Rotvig Kristiansen, K., Qvist, K. B. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 111-118 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin

      Olsen, Karsten, Kristiansen, K. R. & Skibsted, Leif Horsfelt, 2003, In: Food Chemistry. 80, 2, p. 255-260 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin

      Olsen, Karsten, Ipsen, Richard, Otte, Jeanette & Skibsted, Leif Horsfelt, 1999, In: Milchwissenschaft. 54, 10, p. 543-546 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi

      Lund, Marianne N., Christensen, M., Fregil, L., Hviid, M. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 5, p. 1323-1328 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Effect of high-pressure treatment on lipid oxidation in turkey thigh muscle during chill storage

      Dissing, J., Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 11-13 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk

      Skibsted, Leif Horsfelt, Kristensen, D., Jensen, P. N. & Nielsen, J. H., 2007, In: Milchwissenschaft. 62, 2, p. 156-159 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

      Zawadzki, A., Alloo, C., Grossi, A. B., do Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Food Research International. 105, p. 210-220 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Effect of lactose crystallisation on the oxidative stability of infant formula

      Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Effect of light exposure on radical formation in dairy cream during subsequent dark storage

      Westermann, S., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2009, In: Milchwissenschaft. 64, 1, p. 51-59 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

      Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

      Research output: Contribution to conference › Paper › Research

    43. Published

      Effect of nitrosylmyoglobin and saturated fatty acid anions on metmyoglobin-catalyzed oxidation of aqueous methyl linoleate emulsions

      Møller, J. K. S., Sosniecki, L. & Skibsted, Leif Horsfelt, 2002, In: Biochimica et Biophysica Acta - Bioenergetics. 1570, 2, p. 129-134 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin

      Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2017, In: Food Science and Biotechnology. 26, 2, p. 389-391 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Effect of polar solvents on ß-carotene radical precursor

      Tian, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Free Radical Research. 42, 3, p. 281-286 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork

      Juncher, Dorte, Rønn, B., Mortensen, E. T., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2001, In: Meat Science. 58, p. 347-357 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham

      Juncher, Dorte, Rønn, B., Hansen, T. B., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2003, In: Meat Science. 63, 2, p. 151-159 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Effect of residual oxygen on colour stability during chill storage of sliced, pasteurised ham packaged in modified atmosphere

      Møller, J. K. S., Svejgaard Jensen, J., Brandt Olsen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2000, In: Meat Science. 54, p. 399-405 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance

      Nielsen, Emilie Nyborg, Gøtke, M., Cordin, U., Skibsted, Leif Horsfelt, Velizarov, S., Crespo, J. G. & Ahrné, Lilia, 2023, In: Food and Bioproducts Processing. 140, p. 72-83

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Effect of rosemary essential oil on the quality of pork burgers

      Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen, Patarata, L. & Ros, G., 2011. 4 p.

      Research output: Contribution to conference › Paper › Research

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