Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
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Formation of acrylamide in cheese bread
Hedegaard, R. S. V., Andrade Sobrinho, L. G. D., Granby, K. & Skibsted, Leif Horsfelt, 2008, In: Milchwissenschaft. 63, 2, p. 168-170 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)
Møller, J. K. S., Svejgaard Jensen, J., Knoechel, Susanne & Skibsted, Leif Horsfelt, 2000. 2 p.Research output: Contribution to conference › Paper › Research
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Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins
Østdal, H., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Free Radical Biology & Medicine. 23, 5, p. 754-761 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formation of radicals during heating lysine and glucose in solution with an intermediate water activity
Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors
Mikkelsen, A., Rønn, B. & Skibsted, Leif Horsfelt, 1997, In: Journal of the Science of Food and Agriculture. 75, p. 433-441 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Forskning i den gode fødevareemballage
Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 9, p. 24-28 5 p.Research output: Contribution to journal › Journal article › Communication
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Forskning i god indpakning
Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). p. 72-83 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Forskningsbaseret fødevareproduktion i Danmark
Skibsted, Leif Horsfelt, 2008, Dansk bioteknologi i det 20. århundrede. København: Nyt Teknisk Forlag, p. 131-145 15 p. (Historisk-kemiske skrifter; No. 18).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Fotokemiske reaktioner af betydning for sensorisk kvalitet af bitter og akvavit
Refsgaard, H. H. F. & Skibsted, Leif Horsfelt, 1997, In: Dansk Kemi. 1, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
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Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy
Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase
Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical formation in freeze-dried raw milk in relation to its alfa-tocopherol level
Stapelfeldt, H., Nyholm Nielsen, K., Krogh Jensen, S. & Skibsted, Leif Horsfelt, 1999, In: Journal of Dairy Research. 66, p. 461-466 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical interactions between raw materials in dry soup powder
Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 129, 3, p. 951-956 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical processes in non-enzymatic browning of glucose and lysine: influence of temperature and unsaturated lipids
Hedegaard, R. S. V., Santos, C., Yin Yin, T. & Skibsted, Leif Horsfelt, 2014, In: Australian Journal of Chemistry. 67, 5, p. 805-812 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical transients in photobleaching of xanthophylls and carotenes
Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 26, 6, p. 549-563 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry
Fog-Petersen, M. S. & Skibsted, Leif Horsfelt, 1999, In: European Food Research and Technology. 210, p. 114-118 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fremtidens danske fødevarer: de to store beslutninger og den termodynamiske betragtning
Skibsted, Leif Horsfelt, 2002, Visioner for fremtidens jordbrug. Jensen, E. S., Vejre, H., Bügel, S. H. & Emanuelsson, J. (eds.). København: Gad, p. 339-346 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Fremtidens kød: Flere antioxidanter i dyrenes foder
Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.Research output: Contribution to journal › Journal article › Communication
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Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders
Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.Research output: Contribution to journal › Journal article › Research › peer-review
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Fødevareforskningens historie
Skibsted, Leif Horsfelt, 2021Research output: Other contribution › Communication
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Fødevarers holdbarhed i glastilstand
Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
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Fütterung und oxidative Stabilität von Muskelfleischund anderer Fleischprodukte: Nährwert, sensorische Qualität und Sicherheit
Skibsted, Leif Horsfelt, 2000. 13 p.Research output: Contribution to conference › Paper › Research
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Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles
Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Gelation of whey protein induced by high pressure
Ipsen, Richard, Olsson, K., Skibsted, Leif Horsfelt & Qvist, K. B., 2002, In: Milchwissenschaft. 57, 11-12, p. 650-653 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure
Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Generation of the radical cation of ß-carotene in chloroform via the triplet state as revealed by time-resolved absorption spectroscopy
Fujii, R., Koyama, Y., Mortensen, A. & Skibsted, Leif Horsfelt, 2000, In: Chemical Physics Letters. 326, 1-2, p. 33-38 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging
Yang, J., Xu, Y., Hao-Yu , L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Molecules. 22, 10, 14 p., 1757.Research output: Contribution to journal › Journal article › Research › peer-review
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Genmodificerede fødevarer
Skibsted, Leif Horsfelt & Møller, Birger Lindberg, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyrberg, J. & Stender, S. (eds.). 3. ed. Munksgaard , p. 325-338 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Genmodificerede fødevarer
Skibsted, Leif Horsfelt, 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. Munksgaard , p. 347-353 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Glass transition in frozen fresh cheese
Andersen, A. B., Holm Hansen, E., Jørgensen, U. & Skibsted, Leif Horsfelt, 2001, In: Milchwissenschaft. 56, 8, p. 441-443 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Glass transition of freeze-concentrated aqueous solution of ascorbic acid as studied by alternating differential scanning calorimetry
Bork Andersen, A. & Skibsted, Leif Horsfelt, 1998, In: Lebensmittel - Wissenschaft und Technologie. 31, p. 69-73 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Glastilstande i levnedsmidler
Bork Andersen, A. & Skibsted, Leif Horsfelt, 1996, In: Plus Proces. 3, p. 10-13 4 p.Research output: Contribution to journal › Journal article › Communication
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Godt krydret
Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. 11, p. 64-65 2 p.Research output: Contribution to journal › Journal article › Communication
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Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.
Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet
Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Gris på rapsolie giver sundere kød
Bertelsen, Grete, Skibsted, Leif Horsfelt & Sandström, B., 1998, In: Erhvervsjordbruget/Landbonyt. 4, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
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Guf de sunde bær
Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. p. 42-43 2 p.Research output: Contribution to journal › Journal article › Communication
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Heat and light stability of three natural blue colorants for use in confectionery and beverages
Kurtmann, L., Strømdahl, L. D., Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: European Food Research Technology. 220, 3-4, p. 261-266 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Heat induced formation of free radicals in wheat flour
Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Helt inde i hampen
Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 8, p. 44-45 2 p.Research output: Contribution to journal › Journal article › Communication
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Heme-iron in lipid oxidation: review
Carlsen, C. U., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2005, In: Coordination Chemistry Reviews. 249, 3-4, p. 485-498 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains
Rodrigues-Filho, U. P., Vaz Jr., S., Felicissimo, M. P., Scarpellini, M., Cardoso, D., Vinhas, R. C. J., Landers, R., Schneider, J. F., McGarvey, B. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Inorganic Biochemistry. 99, p. 1973-1982 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High oxygen atmosphere packaging affects meat tenderness and protein oxidation
Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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High pressure effects on meat pigments
Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 145 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy
Knudsen, J. C. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 119, 1, p. 202-208 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High pressure treatment of dry-cured lberian ham: effect on radical formation, lipid oxidation and colour
Andrés, A. I., Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, p. 205-210 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High-pressure effects on autoxidation of meat pigments in relation to product color stability
Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. AOCS Press, p. 6 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4230940
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
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