Mogens Larsen Andersen
Professor
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Glycosidically bound alcohols of black currant juice
Varming, C., Andersen, Mogens Larsen & Poll, L., 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles
Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fødevarers holdbarhed i glastilstand
Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
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Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase
Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formation of radicals during heating lysine and glucose in solution with an intermediate water activity
Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts
Mäkinen, O. E., Kivelä, R., Nyström, L., Andersen, Mogens Larsen & Sontag-Strohm, T., 2012, In: Food Chemistry. 132, 4, p. 2007-2013 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flydende eller faste skærbare emulsioner?
Munk, M. B., Ludvigsen, H. K. & Andersen, Mogens Larsen, 2015, In: Plus Proces. 2015, 10, p. 32-34 3 p.Research output: Contribution to journal › Journal article › Communication
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Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor
Huvaere, K., Andersen, Mogens Larsen, Storme, M., Bocxlaer, J. V., Skibsted, Leif Horsfelt & Keukeleire, D. D., 2006, In: Photochemical & Photobiological Sciences. 5, 10, p. 961-969 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar
Wang, Chen, Hansen, Hans Chr. Bruun, Andersen, Mogens Larsen, Strobel, Bjarne W., Ma, Hui, Dodge, Nadia, Jensen, Poul Erik, Lu, Changyong & Holm, Peter Engelund, 2022, In: Journal of Hazardous Materials. 439, 15 p., 129655.Research output: Contribution to journal › Journal article › Research › peer-review
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Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods
Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-Bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY665/676
Raudsepp, P., Brüggemann, D. A. & Andersen, Mogens Larsen, 2014, In: Journal of Agricultural and Food Chemistry. 62, 51, p. 12428-12435 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)
Kondyli, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Milchwissenschaft. 60, 3, p. 271-274 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Food Chemistry. 85, 85, p. 624-632 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Epicatechin and epigallocatechin gallate inhit formation of intermediary radicals during heating of lysine and glucose
Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 146, p. 48-55 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Enzymolysis kinetics, thermodynamics and structural property of brewer's spent grain protein pretreated with ultrasound
Li, Q., Yang, H., Coldea, T. E., Andersen, Mogens Larsen, Li, W. & Zhao, H., 2022, In: Food and Bioproducts Processing. 132, p. 130-140Research output: Contribution to journal › Journal article › Research › peer-review
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Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Westereng, B., Cannella, D., Agger, J. W., Jørgensen, H., Andersen, Mogens Larsen, Eijsink, V. G. H. & Felby, C., 2015, In: Scientific Reports. 5, 9 p., 18561.Research output: Contribution to journal › Journal article › Research › peer-review
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Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, Mogens Larsen, Sørensen, A. M. & Hansen, E. B., 2020, In: Food Hydrocolloids. 101, 11 p., 105529.Research output: Contribution to journal › Journal article › Research › peer-review
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Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones
Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions
Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones
Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrochemistry of electron transfer probes: alfa-aryloxyacetoveratrones and implications for the mechanism of photo-yellowing of pulp
Andersen, Mogens Larsen & Wayner, D. D. M., 1999, In: Dalton Transactions (Print Edition). 53, p. 830-836 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Efficiency of natural phenolic compounds regenerating a-tocopherol from a-tocopheroxyl radical
Pazos, M., Andersen, Mogens Larsen, Medina, I. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 9, p. 3661-3666 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 18, p. 8661-8667 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of vegetables and fruit with varying physical damage, fungal infection, and soil contamination on stability of aqueous ozone
Chhem-Kieth, S., Holm Rasmussen, L., Rosenfjeld, M. & Andersen, Mogens Larsen, 2022, In: Food Bioscience. 50, 8 p., 102157.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of maillard and caramelization products on oxidative reactions in lager beer
Nøddekær, T. V. & Andersen, Mogens Larsen, 2007, In: Journal of the American Society of Brewing Chemists. 65, 1, p. 15-20 6 p.Research output: Contribution to journal › Journal article › Research
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Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders
Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, In: Powder Technology. 366, p. 348-357 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of rosemary essential oil on the quality of pork burgers
Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen, Patarata, L. & Ros, G., 2011. 4 p.Research output: Contribution to conference › Paper › Research
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Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage
Lund, Marianne N., Petersen, Mikael Agerlin, Andersen, Mogens Larsen & Lunde, C., 2015, In: Journal of the American Society of Brewing Chemists. 73, 3, p. 287-295 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of pasteurization on the protein composition and oxidative stability of beer during storage
Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, In: Food Chemistry. 298, 9 p., 125086.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of malting regimes on the malt quality of tritordeum for beer brewing
Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, Mogens Larsen & Jespersen, Birthe P Møller, 2023, In: European Food Research and Technology. 249, p. 95–102Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of dry hopping on the oxidative stability of beer
Hrabia, O., Ditrych, Maciej, Ciosek, A., Fulara, K., Andersen, Mogens Larsen & Poreda, A., 2022, In: Food Chemistry. 394, 8 p., 133480.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Journal article › Research › peer-review
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ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua
Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.Research output: Contribution to journal › Journal article › Research › peer-review
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ESR spectroscopy for the study of oxidative processes in food and beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1839-1844 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Do polyphenols influence the flavour stability of beer ?
Andersen, Mogens Larsen, Outtrup, H., Riis, P. & Skibsted, Leif Horsfelt, 1999. 8 p.Research output: Contribution to conference › Paper › Research
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Direct rate assessment of laccase catalysed radical formation in lignin by electron paramagnetic resonance spectroscopy
Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2017, In: Enzyme and Microbial Technology. 106, p. 88-96 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Determination of sulfite in beer based on fluorescent derivatives and liquid chromatographic separation
Abrahamsson, V., Hoff, S., Nielsen, Nikoline Juul, Lund, Marianne N. & Andersen, Mogens Larsen, 2012, In: Journal of the American Society of Brewing Chemists. 70, 4, p. 296-302 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of thiol groups in beer and their correlation with oxidative stability
Lund, Marianne N. & Andersen, Mogens Larsen, 2011, In: Journal of the American Society of Brewing Chemists. 69, 3, p. 163-169 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY665/676 and confocal laser scanning microscopy
Raudsepp, P., Brueggemann, D. A. & Andersen, Mogens Larsen, 2014, In: Free Radical Biology & Medicine. 70, p. 233-240 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils
Falch, E., Velasco, J., Aursand, M. & Andersen, Mogens Larsen, 2005, In: European Food Research and Technology. 221, 5, p. 667-674 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of early events in lipid oxidation by electron spin resonance spectroscopy
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237838
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
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Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
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205
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Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
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