New research project explores the potential of using microbiomes in our food production systems

The project, SIMBA (Sustainable Innovation of Microbiome Applications in Food System), aims to tackle the growing challenge of supplying food to a growing global population amidst the climate change crisis, through innovative activities around food systems using microorganisms.

The project marks the beginning of a plan that will explore the value and potential of microbiomes in our food production systems. Microbiomes are a community of microorganisms such as bacteria, fungi, and viruses that inhabit a particular environment. These communities play a vital role in the productivity and health of plants and animals. Exploitation of the communities in species used as food sources could then lead to the creation of healthier, more stable and secure crops and livestock.

SIMBA will focus on two interconnected food chains: crop production and aquaculture. Microbial soil fertility and plant defence will be studied, especially for dry areas susceptible to erosion. The potential of marine microbiomes to boost algal biomass, to facilitate natural feed production and to reduce large use on antibiotics will be studied. Exploration and exploitation of microbiomes are instrumental for the development of new healthier food and feed products. Microbes can also be applied as ingredients to food to improve gut microflora and to ensure a better uptake of nutrients.

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