Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Bygning: 85-4-A435
Medlem af:
- Udgivet
Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism
Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage
Sawadogo-Lingani, H., Owusu-Kwarteng, J., Glover, R., Diawara, B., Jakobsen, M. & Jespersen, Lene, 2021, I: Frontiers in Sustainable Food Systems. 5, 26 s., 672410.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques
Ryssel, M., Johansen, P., Abu Al-Soud, W., Sørensen, Søren Johannes, Arneborg, Nils & Jespersen, Lene, 2015, I: International Journal of Food Microbiology. 215, s. 124-30 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae
Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, s. 30 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese
Ryssel, M., Søndergaard, L., Arneborg, Nils & Jespersen, Lene, 2014. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Taxonomic and ecological diversity of food and beverage yeasts
Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (red.). Berlin: Kluwer Academic Publishers, s. 13-53 41 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
- Udgivet
Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis
Rantsiou, K., Mataragas, M., Jespersen, Lene & Cocolin, L., 2011, I: Trends in Food Science & Technology. 22, Suppl. 1, s. S21-S29 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy
Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Schwan, R. F. & Jespersen, Lene, 2014, I: Research in Microbiology. 165, 3, s. 215-225 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, I: Food Microbiology. 36, 1, s. 22-29 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods
Qian, Y., Kando, C. K., Thorsen, L., Larsen, Nadja & Jespersen, Lene, 2015, I: FEMS Microbiology Letters. 362, 22, 7 s., fnv186.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4234903
Flest downloads
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3726
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
3257
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The language of cheese-ripening cultures
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
2201
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet