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Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment. / Azevedo, Gabriela ; Hilliou, Loic ; Bernardo, Gabriel ; Sousa-Pinto, Isabel ; Adams, Ralph W.; Nilsson, Lars Mathias; Villanueva, Ronald D.
I:
Food Hydrocolloids, Bind 31, Nr. 1, 2013, s. 94-102.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Azevedo, G, Hilliou, L, Bernardo, G, Sousa-Pinto, I, Adams, RW, Nilsson, LM & Villanueva, RD 2013, '
Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment',
Food Hydrocolloids, bind 31, nr. 1, s. 94-102.
https://doi.org/10.1016/j.foodhyd.2012.10.010APA
Azevedo, G., Hilliou, L., Bernardo, G., Sousa-Pinto, I., Adams, R. W., Nilsson, L. M., & Villanueva, R. D. (2013).
Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment.
Food Hydrocolloids,
31(1), 94-102.
https://doi.org/10.1016/j.foodhyd.2012.10.010Vancouver
Azevedo G, Hilliou L, Bernardo G, Sousa-Pinto I, Adams RW, Nilsson LM o.a.
Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment.
Food Hydrocolloids. 2013;31(1):94-102.
https://doi.org/10.1016/j.foodhyd.2012.10.010Author
Azevedo, Gabriela ; Hilliou, Loic ; Bernardo, Gabriel ; Sousa-Pinto, Isabel ; Adams, Ralph W. ; Nilsson, Lars Mathias ; Villanueva, Ronald D. / Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment. I: Food Hydrocolloids. 2013 ; Bind 31, Nr. 1. s. 94-102.
Bibtex
@article{4d59fd89085f416c8dc2512c7a9ce1c7,
title = "Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment",
author = "Gabriela Azevedo and Loic Hilliou and Gabriel Bernardo and Isabel Sousa-Pinto and Adams, {Ralph W.} and Nilsson, {Lars Mathias} and Villanueva, {Ronald D.}",
year = "2013",
doi = "10.1016/j.foodhyd.2012.10.010",
language = "English",
volume = "31",
pages = "94--102",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment
AU - Azevedo, Gabriela
AU - Hilliou, Loic
AU - Bernardo, Gabriel
AU - Sousa-Pinto, Isabel
AU - Adams, Ralph W.
AU - Nilsson, Lars Mathias
AU - Villanueva, Ronald D.
PY - 2013
Y1 - 2013
U2 - 10.1016/j.foodhyd.2012.10.010
DO - 10.1016/j.foodhyd.2012.10.010
M3 - Journal article
VL - 31
SP - 94
EP - 102
JO - Food Hydrocolloids
JF - Food Hydrocolloids
SN - 0268-005X
IS - 1
ER -
