Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools. / de la Mata-Espinosa, P.; Bosque-Sendra, J. M.; Bro, R.; Cuadros-Rodriguez, L.

I: Talanta, 2011.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

de la Mata-Espinosa, P, Bosque-Sendra, JM, Bro, R & Cuadros-Rodriguez, L 2011, 'Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools', Talanta. https://doi.org/10.1016/j.talanta.2011.03.049

APA

de la Mata-Espinosa, P., Bosque-Sendra, J. M., Bro, R., & Cuadros-Rodriguez, L. (2011). Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools. Talanta. https://doi.org/10.1016/j.talanta.2011.03.049

Vancouver

de la Mata-Espinosa P, Bosque-Sendra JM, Bro R, Cuadros-Rodriguez L. Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools. Talanta. 2011. https://doi.org/10.1016/j.talanta.2011.03.049

Author

de la Mata-Espinosa, P. ; Bosque-Sendra, J. M. ; Bro, R. ; Cuadros-Rodriguez, L. / Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools. I: Talanta. 2011.

Bibtex

@article{13a7f26e0ac44dd7bfecc16018b4c475,
title = "Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools",
author = "{de la Mata-Espinosa}, P. and Bosque-Sendra, {J. M.} and R. Bro and L. Cuadros-Rodriguez",
year = "2011",
doi = "10.1016/j.talanta.2011.03.049",
language = "Udefineret/Ukendt",
journal = "Talanta",
issn = "0039-9140",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

AU - de la Mata-Espinosa, P.

AU - Bosque-Sendra, J. M.

AU - Bro, R.

AU - Cuadros-Rodriguez, L.

PY - 2011

Y1 - 2011

UR - http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000292848900025&KeyUID=WOS:000292848900025

U2 - 10.1016/j.talanta.2011.03.049

DO - 10.1016/j.talanta.2011.03.049

M3 - Tidsskriftartikel

JO - Talanta

JF - Talanta

SN - 0039-9140

ER -

ID: 306602146