From barley to beer: oxidation throughout the brewing process
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
| Originalsprog | Engelsk |
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| Forlag | Department of Food Science, University of Copenhagen |
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| Antal sider | 152 |
| Status | Udgivet - 2013 |
ID: 91900058