The rise of seaweed gastronomy: phycogastronomy
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Standard
The rise of seaweed gastronomy : phycogastronomy. / Mouritsen, Ole G.; Rhatigan, Prannie ; Pérez Lloréns, Jose Lucas.
I: Botanica Marina, Bind 62, Nr. 3, 2019, s. 195-209.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Harvard
Mouritsen, OG, Rhatigan, P & Pérez Lloréns, JL 2019, 'The rise of seaweed gastronomy: phycogastronomy', Botanica Marina, bind 62, nr. 3, s. 195-209. https://doi.org/10.1515/bot-2018-0041
APA
Mouritsen, O. G., Rhatigan, P., & Pérez Lloréns, J. L. (2019). The rise of seaweed gastronomy: phycogastronomy. Botanica Marina, 62(3), 195-209. https://doi.org/10.1515/bot-2018-0041
Vancouver
Mouritsen OG, Rhatigan P, Pérez Lloréns JL. The rise of seaweed gastronomy: phycogastronomy. Botanica Marina. 2019;62(3):195-209. https://doi.org/10.1515/bot-2018-0041
Author
Bibtex
@article{775e8f0fb2cc4559b02bffe315e48cc4,
title = "The rise of seaweed gastronomy: phycogastronomy",
author = "Mouritsen, {Ole G.} and Prannie Rhatigan and {P{\'e}rez Llor{\'e}ns}, {Jose Lucas}",
year = "2019",
doi = "10.1515/bot-2018-0041",
language = "English",
volume = "62",
pages = "195--209",
journal = "Botanica Marina",
issn = "0006-8055",
publisher = "Walterde Gruyter GmbH",
number = "3",
}
RIS
TY - JOUR
T1 - The rise of seaweed gastronomy
T2 - phycogastronomy
AU - Mouritsen, Ole G.
AU - Rhatigan, Prannie
AU - Pérez Lloréns, Jose Lucas
PY - 2019
Y1 - 2019
U2 - 10.1515/bot-2018-0041
DO - 10.1515/bot-2018-0041
M3 - Review
VL - 62
SP - 195
EP - 209
JO - Botanica Marina
JF - Botanica Marina
SN - 0006-8055
IS - 3
ER -
ID: 222972259