The Physicochemical Stability of Oat-based Drinks: With an Emphasis on Rapid Spectroscopy and LF -NMR Characterisation

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

OriginalsprogEngelsk
ForlagDepartment of Food Science, Faculty of Science, University of Copenhagen
Antal sider105
StatusUdgivet - 2022

ID: 337583364