TY - JOUR

T1 - Potential sources and producers of 2-methylisoborneol and geosmin in a river supplying a drinking water treatment plant

AU - Franklin, Hannah M.

AU - Podduturi, Raju

AU - Jørgensen, Niels O.G.

AU - Roberts, David T.

AU - Schlüter, Louise

AU - Burford, Michele A.

PY - 2023

Y1 - 2023

N2 - Lakes and rivers are important sources of potable water in many countries, but taste-and-odour compounds (T&O) such as geosmin (GSM) and 2-methylisoborneol (2-MIB) may affect the aesthetic water quality and require high-cost treatment. In this study, we compared changes in T&O concentrations (GSM and 2-MIB) and the microbial community at seven sites along the subtropical Brisbane River, which is the main source of potable water to the city of Brisbane. GSM and 2-MIB had distinctly different spatial patterns. Concentrations of 2-MIB entering the river appeared to be sourced from the upstream Lake Wivenhoe reservoir. Several Oscillatoriales species (filamentous cyanobacteria) were identified as a possible source of 2-MIB in the lake. However, concentrations of both compounds were also observed to increase along the upper reaches of the river at different times when there were no inputs from tributaries, implying in-river production. 2-MIB and GSM concentrations in the river were correlated with the abundance of several actinobacteria species in the water column. Concentrations of 2-MIB and GSM decreased downstream, at times, with this decrease more likely to occur in the lower reaches of the river. Concentrations were typically close to analytical detection levels (2 ng L−1) at the drinking water treatment plant (DWTP) 60 km downstream of the reservoir. These findings suggest that both cyanobacteria and non-photosynthetic bacteria are important in controlling 2-MIB and GSM concentrations in the river, but water depth and release from sediments may also affect riverine concentrations of T&Os. Different strategies may be required for predicting and managing each compound in rivers.

AB - Lakes and rivers are important sources of potable water in many countries, but taste-and-odour compounds (T&O) such as geosmin (GSM) and 2-methylisoborneol (2-MIB) may affect the aesthetic water quality and require high-cost treatment. In this study, we compared changes in T&O concentrations (GSM and 2-MIB) and the microbial community at seven sites along the subtropical Brisbane River, which is the main source of potable water to the city of Brisbane. GSM and 2-MIB had distinctly different spatial patterns. Concentrations of 2-MIB entering the river appeared to be sourced from the upstream Lake Wivenhoe reservoir. Several Oscillatoriales species (filamentous cyanobacteria) were identified as a possible source of 2-MIB in the lake. However, concentrations of both compounds were also observed to increase along the upper reaches of the river at different times when there were no inputs from tributaries, implying in-river production. 2-MIB and GSM concentrations in the river were correlated with the abundance of several actinobacteria species in the water column. Concentrations of 2-MIB and GSM decreased downstream, at times, with this decrease more likely to occur in the lower reaches of the river. Concentrations were typically close to analytical detection levels (2 ng L−1) at the drinking water treatment plant (DWTP) 60 km downstream of the reservoir. These findings suggest that both cyanobacteria and non-photosynthetic bacteria are important in controlling 2-MIB and GSM concentrations in the river, but water depth and release from sediments may also affect riverine concentrations of T&Os. Different strategies may be required for predicting and managing each compound in rivers.

U2 - 10.1016/j.ceja.2023.100455

DO - 10.1016/j.ceja.2023.100455

M3 - Journal article

VL - 14

JO - Chemical Engineering Journal Advances

JF - Chemical Engineering Journal Advances

SN - 2666-8211

M1 - 100455

ER -