Liking and willingness to eat of landrace porridges: A comparison between consumer groups
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Dokumenter
- Fulltext
Forlagets udgivne version, 643 KB, PDF-dokument
Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.
Originalsprog | Engelsk |
---|---|
Artikelnummer | 100864 |
Tidsskrift | International Journal of Gastronomy and Food Science |
Vol/bind | 35 |
Antal sider | 4 |
ISSN | 1878-450X |
DOI | |
Status | Udgivet - 2024 |
Bibliografisk note
Funding Information:
This study is a part of a larger project funded by FORMAS , the Swedish research council for sustainable development, with the aim to investigate the potential of organically grown heritage cereals to contribute to sustainable food production (project number 2018-02393 ).
Publisher Copyright:
© 2024 The Authors
ID: 382862003