Important information for the selection of workplace canteen meals: a consumer segmentation study

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskning

OriginalsprogEngelsk
TidsskriftNutrition Society. Proceedings
Vol/bind75
Udgave nummerOCE3
Antal sider1
ISSN0029-6651
DOI
StatusUdgivet - 2016
BegivenhedSummer Meeting : New technology in nutrition research and practice -
Varighed: 11 jul. 201614 jul. 2016

Konference

KonferenceSummer Meeting
Periode11/07/201614/07/2016

ID: 173589810