Important information for the selection of workplace canteen meals: a consumer segmentation study
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Originalsprog | Engelsk |
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Tidsskrift | Nutrition Society. Proceedings |
Vol/bind | 75 |
Udgave nummer | OCE3 |
Antal sider | 1 |
ISSN | 0029-6651 |
DOI | |
Status | Udgivet - 2016 |
Begivenhed | Summer Meeting : New technology in nutrition research and practice - Varighed: 11 jul. 2016 → 14 jul. 2016 |
Konference
Konference | Summer Meeting |
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Periode | 11/07/2016 → 14/07/2016 |
ID: 173589810