Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin

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Standard

Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin. / Liu, Ling; Hedegaard, Rikke Susanne Vingborg; Skibsted, Leif Horsfelt.

I: Food Science and Biotechnology, Bind 26, Nr. 2, 2017, s. 389-391.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Liu, L, Hedegaard, RSV & Skibsted, LH 2017, 'Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin', Food Science and Biotechnology, bind 26, nr. 2, s. 389-391. https://doi.org/10.1007/s10068-017-0053-y

APA

Liu, L., Hedegaard, R. S. V., & Skibsted, L. H. (2017). Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin. Food Science and Biotechnology, 26(2), 389-391. https://doi.org/10.1007/s10068-017-0053-y

Vancouver

Liu L, Hedegaard RSV, Skibsted LH. Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin. Food Science and Biotechnology. 2017;26(2):389-391. https://doi.org/10.1007/s10068-017-0053-y

Author

Liu, Ling ; Hedegaard, Rikke Susanne Vingborg ; Skibsted, Leif Horsfelt. / Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin. I: Food Science and Biotechnology. 2017 ; Bind 26, Nr. 2. s. 389-391.

Bibtex

@article{1123ffccf25644e8b9fe7b671de99431,
title = "Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin",
author = "Ling Liu and Hedegaard, {Rikke Susanne Vingborg} and Skibsted, {Leif Horsfelt}",
year = "2017",
doi = "10.1007/s10068-017-0053-y",
language = "English",
volume = "26",
pages = "389--391",
journal = "Food Science and Biotechnology",
issn = "1226-7708",
publisher = "Springer Verlag",
number = "2",

}

RIS

TY - JOUR

T1 - Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin

AU - Liu, Ling

AU - Hedegaard, Rikke Susanne Vingborg

AU - Skibsted, Leif Horsfelt

PY - 2017

Y1 - 2017

U2 - 10.1007/s10068-017-0053-y

DO - 10.1007/s10068-017-0053-y

M3 - Journal article

C2 - 30263555

VL - 26

SP - 389

EP - 391

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

SN - 1226-7708

IS - 2

ER -

ID: 177082302