Creative tastebuds
Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
Standard
Creative tastebuds. / Mouritsen, Ole G.; Frøst, Michael Bom.
I: International Journal of Food Design, Bind 3, Nr. 2, 2018, s. 79-82.Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
Harvard
Mouritsen, OG & Frøst, MB 2018, 'Creative tastebuds', International Journal of Food Design, bind 3, nr. 2, s. 79-82. https://doi.org/10.1386/ijfd.3.2.79_2
APA
Mouritsen, O. G., & Frøst, M. B. (2018). Creative tastebuds. International Journal of Food Design, 3(2), 79-82. https://doi.org/10.1386/ijfd.3.2.79_2
Vancouver
Mouritsen OG, Frøst MB. Creative tastebuds. International Journal of Food Design. 2018;3(2):79-82. https://doi.org/10.1386/ijfd.3.2.79_2
Author
Bibtex
@article{019534653ead4d1489513550d8074fa0,
title = "Creative tastebuds",
author = "Mouritsen, {Ole G.} and Fr{\o}st, {Michael Bom}",
year = "2018",
doi = "10.1386/ijfd.3.2.79_2",
language = "English",
volume = "3",
pages = "79--82",
journal = "International Journal of Food Design",
issn = "2056-6522",
publisher = "Intellect Ltd.",
number = "2",
}
RIS
TY - JOUR
T1 - Creative tastebuds
AU - Mouritsen, Ole G.
AU - Frøst, Michael Bom
PY - 2018
Y1 - 2018
U2 - 10.1386/ijfd.3.2.79_2
DO - 10.1386/ijfd.3.2.79_2
M3 - Editorial
VL - 3
SP - 79
EP - 82
JO - International Journal of Food Design
JF - International Journal of Food Design
SN - 2056-6522
IS - 2
ER -
ID: 201562739