Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability

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Standard

Calcium binding to amino acids and small glycine peptides in aqueous solution : toward peptide design for better calcium bioavailability. / Tang, Ning; Skibsted, Leif Horsfelt.

I: Journal of Agricultural and Food Chemistry, Bind 64, Nr. 21, 2016, s. 4376-4389.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Tang, N & Skibsted, LH 2016, 'Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability', Journal of Agricultural and Food Chemistry, bind 64, nr. 21, s. 4376-4389. https://doi.org/10.1021/acs.jafc.6b01534

APA

Tang, N., & Skibsted, L. H. (2016). Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability. Journal of Agricultural and Food Chemistry, 64(21), 4376-4389. https://doi.org/10.1021/acs.jafc.6b01534

Vancouver

Tang N, Skibsted LH. Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability. Journal of Agricultural and Food Chemistry. 2016;64(21):4376-4389. https://doi.org/10.1021/acs.jafc.6b01534

Author

Tang, Ning ; Skibsted, Leif Horsfelt. / Calcium binding to amino acids and small glycine peptides in aqueous solution : toward peptide design for better calcium bioavailability. I: Journal of Agricultural and Food Chemistry. 2016 ; Bind 64, Nr. 21. s. 4376-4389.

Bibtex

@article{c538bbb700124c769f140edf1f18195a,
title = "Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability",
keywords = "calcium binding, amino acids, peptides, density functional theory (DFT)",
author = "Ning Tang and Skibsted, {Leif Horsfelt}",
year = "2016",
doi = "10.1021/acs.jafc.6b01534",
language = "English",
volume = "64",
pages = "4376--4389",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "21",

}

RIS

TY - JOUR

T1 - Calcium binding to amino acids and small glycine peptides in aqueous solution

T2 - toward peptide design for better calcium bioavailability

AU - Tang, Ning

AU - Skibsted, Leif Horsfelt

PY - 2016

Y1 - 2016

KW - calcium binding

KW - amino acids

KW - peptides

KW - density functional theory (DFT)

U2 - 10.1021/acs.jafc.6b01534

DO - 10.1021/acs.jafc.6b01534

M3 - Journal article

C2 - 27159329

VL - 64

SP - 4376

EP - 4389

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 21

ER -

ID: 162891551