Application of differential scanning calorimetry to estimate quality and nutritional properties of food products

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  • Oleksii Parniakov
  • Olivier Bals
  • Francisco J. Barba
  • Viacheslav Mykhailyk
  • Nikolai Lebovka
  • Eugene Vorobiev
OriginalsprogEngelsk
TidsskriftCritical Reviews in Food Science and Nutrition
Vol/bind58
Udgave nummer3
Sider (fra-til)362-385
Antal sider24
ISSN1040-8398
DOI
StatusUdgivet - 2018

ID: 191282918