Mikael Agerlin Petersen
Associate Professor
- 2024
- Published
Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine
Toldam-Andersen, Torben, Zhang, S., Liu, J., Bredie, Wender & Petersen, Mikael Agerlin, 2024, In: Fermentation. 10, 4, 13 p., 210.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
- Published
Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil
Podduturi, Raju, da Silva David, G., da Silva, R. J., Hyldig, G., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2023, In: Food Research International. 173, 15 p., 113375.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
Lin, Lin, Petersen, Mikael Agerlin & Gottlieb, A., 2023, In: Molecules. 28, 11, 16 p., 4419.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
Quelal-Vásconez, M. A., Macchioni, R., Livi, G., Pérez-Esteve, É., Lerma-García, M. J., Talens, P., Barat, J. M., Petersen, Mikael Agerlin & Bro, Rasmus, 2022, In: Food Chemistry. 389, 7 p., 133074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup
Strohla, L. C., Hidangmayum, Krishnachandra Sharma, Waehrens, S. S., Orlien, Vibeke & Petersen, Mikael Agerlin, 2022, In: Food Quality and Safety. 6, 12 p., 024.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks
Ignea, C., Raadam, Morten Hessellund, Koutsaviti, A., Zhao, Yong, Duan, Yaotao, Harizani, M., Miettinen, Karel, Georgantea, P., Rosenfeldt, M., Viejo-Ledesma, S. E., Petersen, Mikael Agerlin, Bredie, Wender, Stærk, Dan, Roussis, V., Ioannou, E. & Kampranis, Sotirios, 2022, In: Nature Communications. 13, 16 p., 5188.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
Kanafusa, S., Maspero, U., Petersen, Mikael Agerlin & Gómez Galindo, F., 2022, In: Innovative Food Science and Emerging Technologies. 77, 14 p., 102979.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr
Srimahaeak, T., Petersen, Mikael Agerlin, Lillevang, S. K., Jespersen, Lene & Larsen, Nadja, 2022, In: Foods. 11, 12, 18 p., 1776.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort
Sørensen, Anders Bagger, Petersen, Mikael Agerlin, Garde, A. & Arneborg, Nils, 2022, In: Fermentation. 8, 11, 15 p., 579.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Towards lager beer aroma improvement via selective amino acid release by proteases during mashing
Lin, C. L., Petersen, Mikael Agerlin, Mauch, A. & Gottlieb, A., 2022, In: Journal of the Institute of Brewing. 128, 1, p. 15-21Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds
Huang, C., Zhang, L., Johansen, P. G., Petersen, Mikael Agerlin, Arneborg, Nils & Jespersen, Lene, 2021, In: Frontiers in Microbiology. 12, 14 p., 662785.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality
Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, M., Hyldig, G. & Jørgensen, Niels O. G., 2021, In: Aquaculture. 530, 9 p., 735754.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in physicochemical properties and volatile compounds of roselle (Hibiscus sabdariffa l.) calyx during different drying methods
Juhari, N. H., Martens, Helle Jakobe & Petersen, Mikael Agerlin, 2021, In: Molecules. 26, 20, 14 p., 6260.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Differential effects of cryo-concentration on volatiles in apple juice
Petersen, Mikael Agerlin, Nygaard Kristensen, P., Odorico Gormsen, S. M., Fangel Juda, M. & Toldam-Andersen, Torben, 2021, Proceedings of the 16th Weurman Flavour Research Symposium. 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation
Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavour stability of sterilised chickpeas stored in pouches
Noordraven, L. E. C., Petersen, Mikael Agerlin, Van Loey, A. M. & Bredie, Wender, 2021, In: Current Research in Food Science. 4, p. 773-783Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Hartmann, A., Petersen, Mikael Agerlin, Duelund, L. & Mouritsen, Ole G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Packing a punch: Understanding how flavours are produced in lager fermentations
Lin, Lin, García-Caro, R. D. L. C., Zhang, P., Carlin, S., Gottlieb, A., Petersen, Mikael Agerlin, Vrhovsek, U. & Bond, U., 2021, In: FEMS Yeast Research. 21, 5, 14 p., foab040.Research output: Contribution to journal › Review › Research › peer-review
- Published
Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates
Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, F. P. & Ipsen, Richard, 2021, In: Food Chemistry. 340, 10 p., 128152.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese
Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
Geosmin fluctuations and potential hotspots for elevated levels in recirculated aquaculture system (RAS): a case study from pikeperch (Stizostedion lucioperca) production in Denmark
Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, M. & Jørgensen, Niels O. G., 1 Jan 2020, In: Aquaculture. 514, p. 1-8 734501.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment
Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties
Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions
Jansson, T., Nielsen, S. B., Petersen, Mikael Agerlin & Lund, Marianne N., 2020, In: International Dairy Journal. 104, 7 p., 104653.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS
Alstrup, J., Petersen, Mikael Agerlin, Larsen, F. H. & Münchow, M., 2020, In: Beverages. 6, 4, 14 p., 70.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices
Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date
Larsen, Bjarne, Migicovsky, Z., Jeppesen, A. A., Gardner, K. M., Toldam-Andersen, Torben, Myles, S., Ørgaard, Marian, Petersen, Mikael Agerlin & Pedersen, Carsten, 2019, In: The Plant Genome. 12, 2, 15 p., 180104.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments
Lukassen, M. B., Jonge, N. D., Bjerregaard, S. M., Podduturi, Raju, Jørgensen, Niels O. G., Petersen, Mikael Agerlin, David, G. S., da Silva, R. J. & Nielsen, J. L., 2019, In: Frontiers in Microbiology. 10, 12 p., 2447.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis
Cheng, H., Erichsen, Henriette Rifbjerg, Soerensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 93, p. 92-98 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds
Fu, Y., Bak, K. H., Liu, J., De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In: Food Research International. 121, p. 28-38 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami taste, free amino acid composition, and volatile compounds of brown seaweeds: [Incl. Correction]
Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In: Journal of Applied Phycology. 31, 2, p. 1213-1232Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
- Published
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Bak, K. H., Petersen, Mikael Agerlin, Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 8 Feb 2018, In: Molecules. 23, 2, 9 p., 357.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of Roselle calyx from different geographical origins
Juhari, N. H. B., Bredie, Wender, Toldam-Andersen, Torben & Petersen, Mikael Agerlin, 2018, In: Food Research International. 112, p. 378-389 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Podduturi, Raju, Clausen, N., Petersen, N. B., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Verlag der Technische Universität Graz, p. 475-478 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
- Published
Flavor profiling of apple ciders from the UK and Scandinavian region
Qin, Z., Petersen, Mikael Agerlin & Bredie, Wender, 2018, In: Food Research International. 105, p. 713-723 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations
Peng, C., Viana, T. M. L., Petersen, Mikael Agerlin, Larsen, F. H. & Arneborg, Nils, 2018, In: Metabolomics. 14, 7, 12 p., 93.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Mouritsen, Ole G., Hartmann, A. L., Petersen, Mikael Agerlin & Duelund, L., 2018. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds
Juhari, N. H. B. & Petersen, Mikael Agerlin, 2018, In: Molecules. 23, 2, 15 p., 385.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Retained ethanol in fried batters prepared with alcoholic beverages
Snitkjær, P., Gregersen, C. & Petersen, Mikael Agerlin, 2018, In: International Journal of Gastronomy and Food Science. 14, p. 77-79 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, F. P. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 122-130 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effect on formation of advanced glycation end products in infant formula milk powder
Zhu, R., Cheng, H., Li, L., Erichsen, Henriette Rifbjerg, Petersen, Mikael Agerlin, Sørensen, J. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 77, p. 1-9 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
Adding Value to Bioethanol through a Purification Process Revamp
Bisgaard, T., Mauricio-Iglesias, M., Huusom, J. K., Gernaey, K. V., Dohrup, J., Petersen, Mikael Agerlin & Abildskov, J., 2017, In: Industrial & Engineering Chemistry Research. 56, 19, p. 5692-5704 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An expert system for automated flavour matching - Prioritizer
Silva, B. S., Tøstesen, M., Petersen, Mikael Agerlin, Bäckman, A. C. & Bro, Rasmus, 2017, In: Flavour and Fragrance Journal. 32, 4, p. 286-293 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cheese powder as an ingredient in emulsion sausages: effect on sensory properties and volatile compounds
Chen, X., Ruiz Carrascal, Jorge, Petersen, Mikael Agerlin & Karlsson, A. H., 2017, In: Meat Science. 130, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of the volatile profiles of the crumb of gluten-free breads by DHE-GC/MS
Pico, J., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2017, In: Journal of Cereal Science. 76, p. 280-288 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Considering Chemical Resemblance: a Possible Confounder in Olfactory Identification Tests
Fjaeldstad, A., Petersen, Mikael Agerlin & Ovesen, T., 2017, In: Chemosensory Perception. 10, 1-2, p. 42-48 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines
Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Brüggemann, D. A., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 75-87 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234257
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1245
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1098
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published